Search results
Results from the WOW.Com Content Network
Malnutrition occurs when an organism gets too few or too many nutrients, resulting in health problems. [11] [12] Specifically, it is a deficiency, excess, or imbalance of energy, protein and other nutrients which adversely affects the body's tissues and form. [13] Malnutrition is a category of diseases that includes undernutrition and ...
Malnutrition often results in many diseases and health concerns that require immediate medical attention. Of these side effects, there is an emphasis on addressing the increased risk of hypoglycemia, hypothermia, cardiac failure, and the likelihood of missing the presence of an infection.
Malnutrition in children is covered by multiple articles: Undernutrition in children; Childhood obesity This page was last edited on 29 December 2019, at 18:29 (UTC). ...
The UK government began collecting data related to hunger in the UK in 2019, with the first public reporting of this data due in March 2021. [7] The 2020 UK COVID-19 outbreak and its associated lockdown had a "devastating impact" on people's ability to get needed food, with an April 2020 report finding as many as 1.5 million British people had ...
Another factor that contributes to malnutrition is conflict. [33] Conflict can lead to uncertainty in resources, which puts them at a higher risk of malnutrition. [33] In addition, the areas in Africa with the highest rates of malnutrition also experience poverty which impact and limit the supply of food and necessary services. [33]
Stunted growth, also known as stunting or linear growth failure, is defined as impaired growth and development manifested by low height-for-age. [1] It is a manifestation of malnutrition (undernutrition) and can be caused by endogenous factors (such as chronic food insecurity) or exogenous factors (such as parasitic infection).
Levothyroxine is a frequently prescribed drug in the United States, particularly for older people, as lower thyroid function can be associated with aging. Questions remain over how appropriately ...
The first recommended dietary allowances for humans were developed to address fears of disease caused by food deficiencies during the Great Depression and the Second World War. [3] Due to its importance in human health, the study of nutrition has heavily emphasized human nutrition and agriculture, while ecology is a secondary concern.