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Lean Cuisine was created in 1981 to provide a healthier alternative to Stouffer's frozen meals. [4] It began with ten items and has expanded to include 100+ different meals. The brand name "Lean Cuisine" is considered by the FDA as a nutrient content claim, so all Lean Cuisine items are required to meet the "lean" criteria of less than 10 g fat ...
We trolled the aisles of the frozen food section to find out which meals are worth sticking a fork in, and ranked the healthiest by sodium, fat, protein, and calorie levels, as well as the amount ...
A frozen processed foods aisle at a supermarket in Canada This is a list of frozen food brands . Frozen food is food that is frozen from the time it is produced to the time it is either defrosted or cooked by the consumer, or eaten while still frozen.
Food manufacturer of "Loma Linda" brand vegetarian and vegan foods. [12] Acquired in 1991 by Morningstar Farms originator, Ohio's Worthington Foods, which was then acquired, in 1999, by Kellogg's and then, in 2015, by the Atlantic Natural Foods Company (Meatless Select, Caroline's brands), of Nashville, North Carolina. [13] [14] [15]
Per 1 cup serving (230 grams): 280 calories, 10 g fat (4 g saturated fat), 530 mg sodium, 36g carbs (4 g fiber, 5 g sugar),12 g protein For a low-calorie and filling vegetarian pasta meal, Amy's ...
Nestle’s food business, which includes brands like Stouffer’s and Toll House, only accounts for 14.5% of its U.S. sales. Nestle already owns Lean Cuisine, which was founded in 1981 as a ...
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