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Honey walnut shrimp is a Western-inspired Cantonese dish of lightly battered prawns in a mayonnaise-based sauce, served with candied walnuts, and is commonly served in Chinese banquet meals. [ 1 ] [ 2 ] The dish may have originated in Hong Kong , before being introduced to the United States in the 1980s and 1990s.
Add shrimp, in batches of 6 to 8 at a time, to hot oil in skillet; cook, flipping occasionally, until lightly golden and crispy, 3 to 4 minutes per batch. Transfer to a paper-towel-lined plate ...
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This page was last edited on 2 February 2021, at 09:30 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
For example, the Honey Walnut Shrimp is a favorite menu item and the walnuts are candied in-house. Yelpers say “Every visit is an experience." 9. Tian Fu DIY Hotpot, Corvallis, Oregon.
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