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  2. Tabasco pepper - Wikipedia

    en.wikipedia.org/wiki/Tabasco_pepper

    The tabasco pepper is a variety of the chili pepper species Capsicum frutescens originating in Mexico. It is best known through its use in Tabasco sauce, followed by peppered vinegar. [1] Like all C. frutescens cultivars, the tabasco plant has a typical bushy growth, which commercial cultivation makes stronger by trimming the plants. The ...

  3. 24 Types of Peppers Every Cook Should Know (Plus What ... - AOL

    www.aol.com/lifestyle/24-types-peppers-every...

    Characteristics of ghost peppers: Even heat lovers fear the ghost pepper, which is 100 times hotter than a jalapeño and 400 times hotter than Tabasco sauce. It’s native to Northeastern India ...

  4. Tabasco sauce - Wikipedia

    en.wikipedia.org/wiki/Tabasco_sauce

    Tabasco pepper mash aging in barrels on Avery Island, Louisiana. Originally, all peppers used in Tabasco sauce were grown on Avery Island. Over time, growers were selected throughout Louisiana to accommodate demand and during the 1960s, the company established farms in various Latin American countries.

  5. 10 things you may not know about Tabasco - AOL

    www.aol.com/lifestyle/2015-05-07-10-things-you...

    The pepper mash used to make Tabasco spends up to three years maturing in white oak barrels. Before it can go on to become a delicious condiment it's inspected by a member of the McIlhenny family.

  6. Hot sauce - Wikipedia

    en.wikipedia.org/wiki/Hot_sauce

    Original Tabasco red pepper sauce. The varieties of peppers that are used often are cayenne, chipotle, habanero and jalapeño. Some hot sauces, notably Tabasco sauce, are aged in wooden casks similar to the preparation of wine and fermented vinegar. Other ingredients, including fruits and vegetables such as raspberries, mangoes, carrots, and ...

  7. My Grandma’s Triscuit Thingies Make the Holidays Special

    www.aol.com/grandma-triscuit-thingies-holidays...

    Combine the mayo, Parmesan, sour cream, dried onion, Tabasco, and Worcestershire sauce in a medium bowl until smooth. Cover and refrigerate for at least 1 hour or up to 3 days.

  8. List of hot sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_hot_sauces

    Red jalapeño, red cayenne and red tabasco peppers with a variety of spices, onion and garlic 2,000 - 2,400 [23] New Iberia, Iberia Parish, Louisiana, US: Glass bottle Trappey's MEXI-PEP Louisiana Hot Sauce: Red cayenne, red jalapeño and red tabasco peppers 1,400 - 1,800 [23] New Iberia, Iberia Parish, Louisiana, US: Glass bottle

  9. The most popular hot sauces in the US—and the history ... - AOL

    www.aol.com/most-popular-hot-sauces-us-183000063...

    #1. Tabasco Original Red Sauce - Popularity: 63% - Fame: 95% - Scoville scale: 2,500 SHUs. The most popular hot sauce in America, Tabasco also has a history dating back to the 19th century, when ...