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1. Preheat the oven to 350°. On a baking sheet, toss the bread with 1/4 cup of the oil and toast for 8 to 10 minutes, stirring once, until golden.
Farfalle (Italian:) are a type of pasta. The name is derived from the Italian word farfalle (butterflies). [1] In the Italian region of Emilia-Romagna, farfalle are known as strichetti (a local word for 'bow ties'). A larger variation of farfalle is known as farfalloni, while the miniature version is called farfalline.
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Farfalle: Bow tie- or butterfly-shaped Butterflies [4] fiochetti, fiocconi, farfalloni, galla genovese, [9] strichetti , nocchette (Apulia and Abruzzo) [68] Northern Italy [69] Fazzoletti: Thin rectangles or squares of pasta Handkerchief [70] Fazzoletti di seta, mandilli di sea (Ligurian dialect) [70] Liguria [70] Festoni: Thick ruffled helices ...
Fruitcake. Step one of a fruitcake is soaking pounds of dried fruit until it's plump and filled with bourbon. That takes up to 12 hours. Step two is simple: making and baking the loaves.
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