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2. Lime softening - Wikipedia

   en.wikipedia.org/wiki/Lime_softening

   Lime softening (also known as lime buttering, lime-soda treatment, or Clark's process) [1] is a type of water treatment used for water softening, which uses the addition of limewater (calcium hydroxide) to remove hardness (deposits of calcium and magnesium salts) by precipitation.

3. Water softening - Wikipedia

   en.wikipedia.org/wiki/Water_softening

   Lime softening is the process in which lime is added to hard water to make it softer. It has several advantages [further explanation needed] over the ion-exchange method but is mainly suited to commercial treatment applications. [12]

4. Lime sulfur - Wikipedia

   en.wikipedia.org/wiki/Lime_sulfur

   Lime sulfur reacts with strong acids (including stomach acid) to produce highly toxic hydrogen sulfide (rotten egg gas) and indeed usually has a distinct "rotten egg" odor to it. Lime sulfur is not flammable but can release highly irritating sulfur dioxide gas when in a fire. Safety goggles and impervious gloves must be worn while handling lime ...

5. Use These Grass Fertilizers to Grow a Healthy and Luscious Lawn

   www.aol.com/lifestyle/best-grass-fertilizers...

   Scotts Turf Builder Lawn Food 32-0-4. Scotts is one of the most well-known lawn care brands—and for good reason. If you don't know much about your yard, this pick makes it easy thanks to its all ...

6. Agricultural lime - Wikipedia

   en.wikipedia.org/wiki/Agricultural_lime

   Agricultural lime, also called aglime, agricultural limestone, garden lime or liming, is a soil additive made from pulverized limestone or chalk. The primary active component is calcium carbonate . Additional chemicals vary depending on the mineral source and may include calcium oxide .

7. Calcium hydroxide - Wikipedia

   en.wikipedia.org/wiki/Calcium_hydroxide

   Calcium hydroxide has many names including hydrated lime, caustic lime, builders' lime, slaked lime, cal, and pickling lime. Calcium hydroxide is used in many applications, including food preparation, where it has been identified as E number E526. Limewater, also called milk of lime, is the common name for a saturated solution of calcium hydroxide.

8. Bordeaux mixture - Wikipedia

   en.wikipedia.org/wiki/Bordeaux_mixture

   Bordeaux mixture can be prepared using differing proportions of the components. In preparing it, the CuSO 4 and the lime are dissolved separately in water and then mixed. Calcium oxide (burnt lime) and calcium hydroxide (slaked lime) give the same end result, since an excess of water is used in the preparation.

9. AOL Mail

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   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!