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Hybrid fruits are created through the controlled speciation of fruits that creates new varieties and cross-breeds. Hybrids are grown using plant propagation to create new cultivars . This may introduce an entirely new type of fruit or improve the properties of an existing fruit.
Citrus bergamia, the bergamot orange, is a fragrant citrus fruit the size of an orange, with a yellow or green colour similar to a lime, depending on ripeness. Genetic research into the ancestral origins of extant citrus cultivars found bergamot orange to be a probable hybrid of lemon and bitter orange. Citron: Citrus medica
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Hybrid grape varieties (1 C, 77 P) P. Hybrid prunus (22 P) R. Hybrid Rubus (9 P) Pages in category "Hybrid fruit" The following 17 pages are in this category, out of ...
The Melogold or Melogold grapefruit (Citrus grandis Osbeck × C. Paradisi Macf.) is a citrus hybrid similar to the oroblanco; both result from a cross between the pomelo and the grapefruit and is a fruit similar to a sweet grapefruit.
The limequat produces an abundance of fruit even at a young age. The fruit is small, oval, greenish-yellow and contains seeds or pips. It has a sweet-tasting skin and a bitter-sweet pulp with a flavor similar to limes. The fruit can be eaten whole or the juice and rind can be used to flavor drinks and dishes.
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Groups are then named using a combination of the letters "A" and "B". The number of letters shows the ploidy; the proportion of As and Bs the contributions of the ancestral species. The AAB Group, for example, comprises triploid cultivars with more genetic inheritance from M. acuminata than M. balbisiana. A character score of around 35 is ...