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  2. I ditched vanilla extract for good because of this fancy ...

    www.aol.com/lifestyle/heilala-vanilla-paste...

    Plus, just one teaspoon of this syrupy paste is equivalent in taste to one vanilla bean. You can use it in any recipe that calls for vanilla essence or extract, substituting it in the same quantities.

  3. If You Run Out of Vanilla Extract, Try One of These Substitutes

    www.aol.com/run-vanilla-extract-try-one...

    Here are the 10 best vanilla extract substitutes that you might already have in your pantry. Skip to main content. News. 24/7 help. For premium support please call: 800-290-4726 more ...

  4. What to Do When You’re Out of Vanilla Extract - AOL

    www.aol.com/vanilla-extract-100056989.html

    You can create a vanilla substitute with ingredients you already have on hand. My go-to substitute for vanilla extract is maple syrup. There are a few pantry staples I take for granted: baking ...

  5. Vanilla sugar - Wikipedia

    en.wikipedia.org/wiki/Vanilla_sugar

    Vanilla sugar is a commonly used ingredient in many European desserts. Vanilla sugar is made of sugar and vanilla beans, [clarification needed] or sugar mixed with vanilla extract (in a proportion of two cups of sugar for one teaspoon of extract). [1] Pre-packaged vanilla sugar can be costly and difficult to obtain outside Europe but can be ...

  6. Vanilla extract - Wikipedia

    en.wikipedia.org/wiki/Vanilla_extract

    Vanilla extract in a clear glass vial. Vanilla extract is a solution made by macerating and percolating vanilla pods in a solution of ethanol and water.It is considered an essential ingredient in many Western desserts, especially baked goods like cakes, cookies, brownies, and cupcakes, as well as custards, ice creams, and puddings. [1]

  7. Vanillin - Wikipedia

    en.wikipedia.org/wiki/Vanillin

    It is the primary component of the extract of the vanilla bean. Synthetic vanillin is now used more often than natural vanilla extract as a flavoring in foods, beverages, and pharmaceuticals. Vanillin and ethylvanillin are used by the food industry; ethylvanillin is more expensive, but has a stronger note .

  8. Bake Better Cookies by Avoiding These 5 Common Mistakes - AOL

    www.aol.com/lifestyle/bake-better-cookies...

    Cookies spend a relatively short amount of time in the oven. When heat escapes during such a brief span, there’s a good chance that your cookies are in the midst of some critical chemical reaction.

  9. Our Food Editor Swears This Ingredient Is The Secret To The ...

    www.aol.com/food-editor-swears-ingredient-secret...

    This recipe is as simple as it gets, and I usually add a splash of vanilla extract, a teaspoon of cinnamon, and a handful or two of chocolate chips or walnuts, depending on my mood.

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