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Mandarin Suite living room at Mandarin Oriental, Hong Kong. Construction of the hotel on the site of the colonial Queen's Building on the waterfront in Central Hong Kong [3] was announced on July 9, 1960, with the name Queen's Hotel. [4]
A new development is that Richard Ekkebus’s dishes will also be served on flights out of Hong Kong. [3] Since 2013, Richard Ekkebus is the chef consultant of Fifty 8° Grill at Mandarin Oriental Hotel in Pudong, Shanghai. [4]
Pierre is a closed French cuisine restaurant which was situated on the 25th floor of the Mandarin Oriental hotel in Hong Kong. It opened in October 2006 after a major renovation to the hotel and was Pierre Gagnaire’s pied-à-terre in Hong Kong. It replaced Vong's (1997–2005), which replaced Pierrot (1979–1997), a classic French restaurant.
The restaurant received two stars in the Michelin Guide's inaugural 2009 Hong Kong and Macau edition. [4] It was also placed 37th in S. Pellegrino's 2011 World's 50 Best Restaurants list in 2011. [5] It stays 37th in The World’s Best Restaurants Awards in 2013. [6] Amber is ranked 21st in Asia's Best Restaurants in 2019. [7]
Although 1876 was the ‘official’ opening year of the Oriental Hotel, the origin of the ‘Oriental’ side of the Mandarin Oriental can be traced back as early as 1863, when two Americans, Captain Atkins Dyer, and William West, opened the Oriental Hotel in Bangkok, Siam (now Thailand): however, the original building burnt down only two years later, on 11 June 1865.
The group's flagship hotel, Mandarin Oriental, Hong Kong, has been recognised as one of the world's leading hotels since shortly after its opening in 1963 along with the equally world-renowned Mandarin Oriental, Bangkok, previously known as The Oriental. [43] Jardine Strategic has a 79% shareholding in Mandarin Oriental. [44]
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