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  2. Goan cuisine - Wikipedia

    en.wikipedia.org/wiki/Goan_cuisine

    Goan cuisine consists of regional foods popular in Goa, an Indian state located along India's west coast on the shore of the Arabian Sea. Rice, seafood, coconut, vegetables, meat, bread, pork and local spices are some of the main ingredients in Goan cuisine. Use of kokum and vinegar is another distinct feature.

  3. Category:Goan cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Goan_cuisine

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  4. Balchão - Wikipedia

    en.wikipedia.org/wiki/Balchão

    Traditional balchão uses a paste made from dried shrimp known as galmbo in Konkani. Its ingredients may include prawns, oil, onions chopped fine, tomatoes, garlic paste or cloves, ginger paste or ginger, dried red chillies, cumin seed, mustard seeds, cinnamon, cloves, sugar, vinegar and salt.

  5. Sanna (dish) - Wikipedia

    en.wikipedia.org/wiki/Sanna_(dish)

    A sanna (Konkani: सान्नां) is a spongy, steamed, and savoury unfilled dumpling originally made of red rice, black lentil and coconut in the Konkan region, by the western coast of the Indian subcontinent.

  6. Sarapatel - Wikipedia

    en.wikipedia.org/wiki/Sarapatel

    Portugal’s ‘Sarapatel’, served at a restaurant in Algés. Goa’s homestyle ‘Sorpotel’, a picquant pork gravy Sarapatel (Portuguese pronunciation: [sɐɾɐpɐˈtɛl], Brazilian Portuguese: [sɐɾɐpɐˈtɛw]), or Sorpotel, is a dish of Portuguese origin now commonly cooked in the Konkan—primarily Goa, Mangalore, and Bombay—the erstwhile Estado da Índia Portuguesa colony.

  7. Bebinca - Wikipedia

    en.wikipedia.org/wiki/Bebinca

    Goan bebinca in Lisbon, Portugal. Bebinca or bebinka, (Konkani; bibik) is a layer cake of Indo-Portuguese cuisine in former Estado da Índia Portuguesa, Goa.In traditional baking, a bebinca has between 7 and 16 layers, but bakeries can modify the cake recipe as per convenience and taste.

  8. Vindaloo - Wikipedia

    en.wikipedia.org/wiki/Vindaloo

    Vindaloo or Vindalho is a Goan curry dish, based on the Portuguese dish carne de vinha d'alhos. [1] [2] [3] It is known globally in its British Indian form as a staple of curry house and Indian restaurant menus and is often regarded as a fiery, spicy dish.

  9. Loutolim - Wikipedia

    en.wikipedia.org/wiki/Loutolim

    Architectural relics of Goa’s grand Portuguese heritage can be seen around the unhurried village of Loutolim, some 10 km northeast of Margao. [8] The centre of the village is the majestic whitewashed Church of Salvador do Mundo (Saviour of the World), one of Goa's most impressive Mannerist Neo-Roman-style churches built in 1586. [9]