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Midway on High, also known as Midway Bar and Restaurant or simply Midway, is a bar located in Columbus, Ohio, adjacent to the main campus of Ohio State University.Directly across the street from the Ohio Union, the High Street bar has been open since 2012 and since its opening has been owned by local firm A&R Creative.
The Kahiki restaurant was established at the height of popularity for tiki culture in the United States. Its owners, Bill Sapp and Lee Henry, had operated a bar nearby, the Grass Shack. The Polynesian-themed bar was frequented by World War II veterans in the 1950s. It was destroyed in a fire, prompting creation of the Kahiki Supper Club. [3]
Today, it’s still Wyoming's oldest bar and restaurant, serving USDA Prime Black Angus steaks, wedge salads, and bottles of wine. This article was originally published on Cheapism.
The 43rd story of Wedge International Tower is home to a restaurant and bar, named Strato 550; the feature is one of the highest lounges in Houston. [1] Wedge International Tower was the site of a fire in August 1993, which was caused by an electrical fault and damaged the upper floors of the building. [3] There were no fatalities in the incident.
The restaurant is large enough to accommodate a crowd but customers were scarce for the 90 minutes the reviewer and companion dined for lunch Wedge salad with nicely cooked salmon is on this hotel ...
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
The Thurmanator. Thurman's is often associated with its famous burger known as the Thurmanator. [10] [11] It consists of a bun, lettuce, tomato, mayo, American cheese, provolone cheese, ham, sauteed onions, mushrooms, a 12-ounce burger, bacon, cheddar cheese, hot peppers, and another 12 ounce burger.
The following is an incomplete list of notable submarine sandwich restaurants.. A submarine sandwich, also known as a sub, wedge, hoagie, hero, gyro, grinder, baguette, or one of many regional naming variations, is a sandwich that consists of a long roll of Italian or French bread, split widthwise either into two pieces or opened in a "V" on one side, and filled with a variety of meats ...