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Floridita (Spanish pronunciation: [floɾiˈðita]) or El Floridita is a historic fish restaurant and cocktail bar in the older part of Havana (La Habana Vieja), Cuba.It lies at the end of Calle Obispo (Bishop Street), across Monserrate Street from the National Museum of Fine Arts of Havana (Museo Nacional de Bellas Artes de La Habana).
The 3,100-square-foot restaurant has options for dining indoors or outdoors. Colorful murals by Miami-based artist Diana “Didi” Contreras adorn the walls, while the menu highlights Cuban ...
"Moros" (frijoles negros) on the left and "Cristianos" (arroz blanco) on the right Moros y cristianos served with pork, at a restaurant in Cienfuegos, Cuba.Moros y Cristianos is a traditional Cuban dish served both in homes and in restaurants.
La Bodeguita del Medio is a restaurant-bar in Havana, Cuba. La Bodeguita lays claim to being the birthplace of the Mojito cocktail, prepared in the bar since its opening in 1942, although this is disputed. It has been patronized by Salvador Allende, the poet Pablo Neruda, the artist Josignacio and many others. The rooms are full of curious ...
In a guide to law schools, the Versailles near UCLA is called a favorite [3] and restaurant critic Jonathan Gold wrote in Counter Intelligence that "everybody but me" adores the chicken, black beans, avocado salad and other offerings. [4] TheResident Tourist guide calls it a "Cuban-cuisine dream of a local chain that is good and cheap.".
A typical Cuban sandwich. A Cuban sandwich (sometimes called a mixto, especially in Cuba [6] [7]) is a popular lunch item that grew out of the once-open flow of cigar workers between Cuba and Florida (specifically Key West and the Ybor City neighborhood of Tampa) in the late 19th century and has since spread to other Cuban American communities.
China Grill Management is a restaurant group which owns and operates over 22 [1] restaurants worldwide under 15 concepts worldwide. Headquartered in Florida, the group now has locations in Miami, Los Angeles, Las Vegas, Ft. Lauderdale, Chicago, Atlantic City, London and Mexico City.
The large restaurant seats 370 people and has ornate etched glass and statuettes and features a bakery, a takeout area, a counter window and the ability to host banquets and parties. [ 1 ] [ 2 ] Founded by Felipe A. Valls Sr. (from Santiago de Cuba ) in 1971, Versailles is a popular restaurant among local Cuban exiles and tourists for its Cuban ...