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  2. Peanut butter blossom cookie - Wikipedia

    en.wikipedia.org/wiki/Peanut_butter_blossom_cookie

    The exact term "peanut butter blossom cookie" refers to the original variation of the cookie – a soft peanut butter cookie rolled in granulated sugar and topped with a Hershey's Kiss. However, many variations on the recipe have since evolved to include different flavors, both in the dough or as the topping.

  3. Our Best-Ever Peanut Butter Cookies Were Made For Sweet ... - AOL

    www.aol.com/best-ever-peanut-butter-cookies...

    Add peanut butter and continue to beat until smooth and fluffy, 2 to 3 minutes more. Add dry ingredients in 3 batches and beat on medium-low speed, scraping down sides of bowl as needed, until no ...

  4. The Non-Traditional Christmas Cookies My Little Sister And I ...

    www.aol.com/lifestyle/non-traditional-christmas...

    Peanut Butter Kiss Cookies Recipe. Why I Love Peanut Butter Kiss Cookies. They're classic. Peanut butter and chocolate is a can’t-beat combo that’s beloved any time of year or for any occasion ...

  5. 20 Quick & Easy Christmas Cookie Recipes - AOL

    www.aol.com/20-quick-easy-christmas-cookie...

    These gluten-free peanut butter chocolate chip cookies are soft and chewy and, with only five simple ingredients, they can easily be whipped up by young chefs and enjoyed as an after-school treat.

  6. Peanut butter cookie - Wikipedia

    en.wikipedia.org/wiki/Peanut_butter_cookie

    The Peanut Butter Cookies recipe said: "[s]hape into balls and after placing them on the cookie sheet, press each one down with a fork, first one way and then the other, so they look like squares on waffles." [2] Pillsbury, one of the large flour producers, popularized the use of a fork in the 1930s. The Peanut Butter Balls recipe in the 1933 ...

  7. Reese's Peanut Butter Cups - Wikipedia

    en.wikipedia.org/wiki/Reese's_Peanut_Butter_Cups

    Reese's Peanut Butter Cups (/ ˈ r iː s z /, REE-sz) [3] are an American candy by the Hershey Company consisting of a peanut butter filling encased in chocolate. They were created on November 15, 1928, [4] by H. B. Reese, a former dairy farmer and shipping foreman for Milton S. Hershey.

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