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  2. How to Keep Fish Warm for Dinner - AOL

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    To keep batter or skin crispy when you're cooking up fish in batches, try this technique: Heat your oven to 200 degrees Fahrenheit. When fish is thoroughly cooked and ready to keep warm, transfer ...

  3. This Spicy Air Fryer Shrimp Recipe Has More Than 9 Million ...

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    Step 4: Once cooked, add the shrimp to the butter mixture and toss until they’re evenly coated. RELATED: TikTok’s Viral Baked Feta Pasta Recipe Is *So* Delicious (and Easy to Pull Off)

  4. 18 Quick Dinners That Start with Frozen Shrimp - AOL

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    Say hello to your new secret weapon for speedy weeknight meals: frozen shrimp. Stash them in the deep freezer, then quickly pull them out after a long night at the office or running the kids from ...

  5. Parcooking - Wikipedia

    en.wikipedia.org/wiki/Parcooking

    Parcooking is the technique of partially cooking foods so that they can be finished later. [1] This technique allows foods to be prepared ahead of time, and quickly heated prior to serving. Since the second reheat finishes the cooking process, foods are not overcooked as leftovers often are.

  6. Hot salt frying - Wikipedia

    en.wikipedia.org/wiki/Hot_salt_frying

    In Pakistan, hot salt frying is mostly used by street vendors to cook corn. Rock salt is preheated in a wok. Either the whole corn or individual kernels are buried in the salt and occasionally turned. In India, [1] this technique is used by street vendors selling shelled peanuts, chickpeas or popcorn cooked in salt heated in an iron wok.

  7. Steaming - Wikipedia

    en.wikipedia.org/wiki/Steaming

    Steaming is considered a healthy cooking technique that can be used for many kinds of foods. Compared to full immersion in boiling water, steaming can be faster and more energy-efficient because it requires less water and takes advantage of the excellent thermodynamic heat transfer properties of steam.

  8. Turn a bag of frozen shrimp into 39 delicious dinner recipes

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  9. Fried chicken - Wikipedia

    en.wikipedia.org/wiki/Fried_chicken

    Fried chicken, also called Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat.

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