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Its pungent flavor is due to allyl isothiocyanate, a phytochemical of plants in the mustard family, Brassicaceae (for example, cabbage, horseradish or wasabi).. Mustard oil has about 60% monounsaturated fatty acids (42% erucic acid and 12% oleic acid); it has about 21% polyunsaturated fats (6% the omega-3 alpha-linolenic acid and 15% the omega-6 linoleic acid), and it has about 12% saturated fats.
Iodine value helps to classify oils according to the degree of unsaturation into drying oils, having IV > 150 (i.e. linseed, tung), semi-drying oils IV : 125 – 150 ( soybean, sunflower) and non-drying oils with IV < 125 (canola, olive, coconut). The IV ranges of several common oils and fats is provided by the table below.
Iodine value: 45–75: Acid value: 3.4: Saponification value: ... Although many animal parts and secretions may yield oil, ... oils can be heated and used to cook foods.
Seed oils — plant-based cooking oils often used in processed, packaged foods — have been linked to an increased risk of colon cancer, according to a new study published in the medical journal Gut.
As far as condiments go, mustard has enjoyed a particularly long history of popularity -- nonetheless, it still holds a bit of mystery. Skip to main content. Sign in. Mail. 24/7 Help. For premium ...
Check out the slideshow above to discover 7 unusual facts about mustard. Related articles. AOL. The very best gifts for men, from $2 to over $100 ... Should you use a wooden or metal spoon for ...
Erucic acid is a monounsaturated omega-9 fatty acid, denoted 22:1ω9.It has the chemical formula: CH 3 (CH 2) 7 CH=CH(CH 2) 11 CO 2 H.It is prevalent in wallflower seed and other plants in the family Brassicaceae, with a reported content of 20 to 54% in high erucic acid rapeseed oil [2] and 42% in mustard oil.
Iodine value: 79-98 Saponification value: 190-205 ... mustard, waste cooking oil and Calophyllum inophyllum biofuels on performance and emission of CI engine;
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