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2. 35 Easy Gnocchi Recipes You Can Make at Home - AOL

   www.aol.com/35-easy-gnocchi-recipes-home...

   Katherine Gillen. Time Commitment: 30 minutes Why I Love It: sheet pan recipe, <10 ingredients This gnocchi recipe is both a play on one of my favorite Italian-American flavor combos (sausage with ...

3. Gnocchi Verdi Recipe - AOL

   www.aol.com/food/recipes/gnocchi-verdi

   For the gnocchi verdi, mix together the spinach, ricotta, butter, parmigiano, and eggs with a rubber spatula in a large bowl. Season with nutmeg, salt, and pepper. Sift the flour through a sieve ...

4. Spinach Gnocchi with Shaved Ricotta Salata Recipe - AOL

   homepage.aol.com/food/recipes/spinach-gnocchi...

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5. Gnudi - Wikipedia

   en.wikipedia.org/wiki/Gnudi

   [2] [3] [4] The result is often a lighter, "pillowy" dish, unlike the often denser, chewier gnocchi. [5] Gnudi is the Tuscan word for "naked" (in standard Italian nudi ), [ 6 ] the idea being that these "pillowy" balls of ricotta and spinach (sometimes without spinach, which is also known as ricotta gnocchi) are "nude ravioli", consisting of ...

6. Gnocchi Verdi Recipe - AOL

   homepage.aol.com/food/recipes/gnocchi-verdi

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7. 15 Most-Clicked Fall Pasta Dinners That Prove Gnocchi's Not ...

   www.aol.com/15-most-clicked-fall-pasta-040000670...

   Here, the dish we love is chicken piccata, the Italian-American classic, and the "new" ingredient is one of our favorite pantry items, store-bought gnocchi. Get the Creamy Chicken Piccata With ...

8. The Good Cook - Wikipedia

   en.wikipedia.org/wiki/The_Good_Cook

   The Good Cook was a series of instructional cookbooks published by Time-Life Books 1978-1980 and sold on a month-to-month basis until the early 1990s and edited by cookbook author Richard Olney. [1] Each volume was dedicated to a specific subject (such as fruits or sauces) and was heavily illustrated with photos of cooking techniques. Recipes ...

9. Foods of the World - Wikipedia

   en.wikipedia.org/wiki/Foods_of_the_World

   The series combined recipes with food-themed travelogues in an attempt to show the cultural context from which each recipe sprang. Each volume came in two parts—the main book was a large-format, photograph-heavy hardcover book, while extra recipes were presented in a spiralbound booklet with cover artwork to complement the main book.