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Gates Bar-B-Q is a Kansas City original family restaurant that started in 1946. It has grown from a single storefront at 19th and Vine to a family of six up-to-date restaurants throughout the Kansas City metropolitan area. This neighborhood saw the rise of the famous Henry Perry restaurant as well as the 18th & Vine Jazz District. [2]
When beef was rationed during World War II, the restaurant began serving a pan-fried chicken dinner for 35 cents. [2] [3] Other menu items at this time included long end ribs for 15 cents and goose livers for 10 cents. [4] In 1977, Mike Donegan and Jim Hogan purchased the restaurant and inherited some of the original recipes. [2] [4]
Paul and Jack’s Tavern in North Kansas City includes the Hornets Nest, a room paying tribute to North Kansas City High School. Paul & Jack’s Tavern Location : 1808 Clay St., North Kansas City
The Holiday Hideaway pops up at two Chicken N Pickle locations in the Kansas City area: 5901 W. 135th St. in Overland Park and 1761 Burlington St. in North Kansas City. The pickleball-focused ...
The headquarters of the Kansas City Power & Light Company (a subsidiary of Great Plains Energy) is located on the northern side of the district. A one-block entertainment area within the district is called Kansas City Live!, which contains two floors of bars and restaurants, and a large, partially enclosed courtyard and concert venue. [7]
It's walkable to many other North Loop hot spots, including the Hewing Hotel and Public Domain, so a metropolitan night out is easily accomplished on foot. Hours are 5-10 p.m. Sun.-Thu., 5-11 p.m ...
In October 2006, they opened a fourth restaurant on The Country Club Plaza. A fifth location opened in Lee's Summit, Missouri early spring 2015. [1] Seizing upon the opportunity to expand their Kansas City-style barbecue beyond the borders of Kansas City, Fiorella's Jack Stack Barbecue began shipping their barbecue nationwide in 2000.
The Gold Buffet: In its heyday, the 30,000-square-foot building in North Kansas City could serve up to 1,800 people an hour, offering nearly 100 menu items, everything from watermelon to lobster ...