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The headquarters of the Kansas City Power & Light Company (a subsidiary of Great Plains Energy) is located on the northern side of the district. A one-block entertainment area within the district is called Kansas City Live!, which contains two floors of bars and restaurants, and a large, partially enclosed courtyard and concert venue. [7]
Gates Bar-B-Q is a Kansas City original family restaurant that started in 1946. It has grown from a single storefront at 19th and Vine to a family of six up-to-date restaurants throughout the Kansas City metropolitan area. This neighborhood saw the rise of the famous Henry Perry restaurant as well as the 18th & Vine Jazz District. [2]
The Holiday Hideaway pops up at two Chicken N Pickle locations in the Kansas City area: 5901 W. 135th St. in Overland Park and 1761 Burlington St. in North Kansas City. The pickleball-focused ...
Paul and Jack’s Tavern in North Kansas City includes the Hornets Nest, a room paying tribute to North Kansas City High School. Paul & Jack’s Tavern Location : 1808 Clay St., North Kansas City
It's walkable to many other North Loop hot spots, including the Hewing Hotel and Public Domain, so a metropolitan night out is easily accomplished on foot. Hours are 5-10 p.m. Sun.-Thu., 5-11 p.m ...
Winstead's Diner, Kansas City. Winstead's / ˈ w ɪ n s t ɛ d z / is a hamburger chain based in Kansas City, Missouri. The chain opened in 1940 and has two locations in Kansas and Missouri. [1] [2] Apart from its burgers, Winstead's is known for the Streamline Moderne style of its original restaurant, and "skyscraper" sodas and milkshakes ...
That and live jazz quickly made it one of south Kansas City’s “in” spots, a local sports columnist wrote. In early 1997, the restaurant, just north of Ward Parkway Center, closed and the ...
Guy and Helen Stroud started a BBQ restaurant on the county line at 85th and Troost. [2] When beef was rationed during World War II, the restaurant began serving a pan-fried chicken dinner for 35 cents. [2] [3] Other menu items at this time included long end ribs for 15 cents and goose livers for 10 cents. [4]
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