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The Museum of Wine and Grappa shows historical equipment used in the early years of grappa distillation. The modernisation of grappa distillation is relatively recent, probably in 1979 in Northern Italy. Initially it was carried out by direct flame but soon the advantages of a bain-marie or steam distillation to obtain a better product became ...
1968 Transfer into new offices in Brancolino. The distillery operates six water bath stills increasing production to about 100,000 bottles annually. 1978 Control of the distillery passes to the second generation of the family consisting of the four heirs: Elena, Erino, Stefano and Andrea Marzadro.
The raw material from which Grappa is made is the grape pomace, the skin of the grape, and what is left after the grape is crushed in order to make wine.The Poli Distillery gathers the grape-pomace from an area that ranges from Bassano del Grappa to the hills surrounding Marostica and Breganze, lands historically famous for the cultivation of grape vines and for the production of Grappa.
Sold for: $558,000. With only 600 bottles ever produced, this blended red wine marked the final harvest before the vineyard’s old vines were uprooted.Made during the tail end of World War II ...
It has been produced and bottled in Bassano del Grappa, in the northeastern part of Italy, since 1779. Nardini has two distilleries and a bottling facility. It has 25% of the total market share and an annual production of 4 million bottles which are exported to markets including China, Australia, the United States and Japan.
A bottle of Nardini Amaro. Bortolo Nardini is an Italian family-owned producer of alcoholic drinks, notably grappa.Founded in 1779 and based in Bassano del Grappa, the company produces four million bottles of grappa per year - over a quarter of the world market - making it the brand leader in this area.
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