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  2. Solubility - Wikipedia

    en.wikipedia.org/wiki/Solubility

    In liquid water at high temperatures, (e.g. that approaching the critical temperature), the solubility of ionic solutes tends to decrease due to the change of properties and structure of liquid water; the lower dielectric constant results in a less polar solvent and in a change of hydration energy affecting the ΔG of the dissolution reaction.

  3. Starch gelatinization - Wikipedia

    en.wikipedia.org/wiki/Starch_gelatinization

    Starch gelatinization is a process of breaking down of intermolecular bonds of starch molecules in the presence of water and heat, allowing the hydrogen bonding sites (the hydroxyl hydrogen and oxygen) to engage more water. This irreversibly dissolves the starch granule in water. Water acts as a plasticizer.

  4. Supersaturation - Wikipedia

    en.wikipedia.org/wiki/Supersaturation

    In most cases solubility decreases with decreasing temperature; in such cases the excess of solute will rapidly separate from the solution as crystals or an amorphous powder. [2] [3] [4] In a few cases the opposite effect occurs. The example of sodium sulfate in water is well-known and this was why it was used in early studies of solubility.

  5. Solubility equilibrium - Wikipedia

    en.wikipedia.org/wiki/Solubility_equilibrium

    A solubility equilibrium exists when a chemical compound in the solid state is in chemical equilibrium with a solution containing the compound. This type of equilibrium is an example of dynamic equilibrium in that some individual molecules migrate between the solid and solution phases such that the rates of dissolution and precipitation are equal to one another.

  6. Thermodynamics of micellization - Wikipedia

    en.wikipedia.org/wiki/Thermodynamics_of_micelliz...

    This is the minimum temperature the solution must be at to allow the surfactant to precipitate into aggregates. [8] Below this temperature no level of solubility will be sufficient to precipitate aggregates due to minimal movement of particles in solution. [8] The Krafft Temperature (T k) is based on the concentration of counter-ions (C aq). [8]

  7. Metal ions in aqueous solution - Wikipedia

    en.wikipedia.org/wiki/Metal_ions_in_aqueous_solution

    The noble gases do not react with water, but their solubility in water increases when going down the group. Argon atoms in water appear to have a first hydration shell composed of 16±2 water molecules at a distance of 280–540 pm, and a weaker second hydration shell is found out to 800 pm. Similar hydration spheres have been found for krypton ...

  8. Properties of water - Wikipedia

    en.wikipedia.org/wiki/Properties_of_water

    The density varies with temperature, but not linearly: as the temperature increases, the density rises to a peak at 3.98 °C (39.16 °F) and then decreases; [33] the initial increase is unusual because most liquids undergo thermal expansion so that the density only decreases as a function of temperature. The increase observed for water from 0 ...

  9. Solvent effects - Wikipedia

    en.wikipedia.org/wiki/Solvent_effects

    The determining factor when both S N 2 and S N 1 reaction mechanisms are viable is the strength of the Nucleophile. Nuclephilicity and basicity are linked and the more nucleophilic a molecule becomes the greater said nucleophile's basicity. This increase in basicity causes problems for S N 2 reaction mechanisms when the solvent of choice is protic.