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  2. 3 indulgent chocolate mousse recipes to match Pantone's color ...

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    In a separate small bowl, combine pure vanilla extract, almond butter, coconut yogurt, almond milk and flax egg (or 1 whole egg). 4. Fold the wet ingredients into the dry ingredients until well ...

  3. PHILADELPHIA Vanilla Mousse Cheesecake Recipe - AOL

    www.aol.com/food/recipes/philadelphia-vanilla...

    HEAT oven to 325ºF. MIX wafer crumbs and butter; press onto bottom of 9-inch springform pan. BEAT 3 pkg. cream cheese, 3/4 cup sugar and 1 Tbsp. vanilla with mixer until blended.

  4. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A layer cake with sponge cake, cream, chocolate, raspberry, egg, vanilla, and marzipan. Pain d'épices: Reims and Alsace, France: A French quick bread containing rye flour, honey, and spices. Pain de Gênes: Genoa, France: A cake made primarily from almond paste, eggs, and melted butter. Pão de Ló [31] Italy [31]

  5. PHILADELPHIA Vanilla Mousse Cheesecake - AOL.com

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  6. List of America's Test Kitchen episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_America's_Test...

    Recipes for fluffy scrambled eggs, poached eggs, foolproof hard-cooked eggs, and fried eggs for two. ... ice cream makers and a Tasting Lab on vanilla beans. 290 ...

  7. The 4-Ingredient Appetizer I’m Making for the Holidays This Year

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    How To Make My Millionaire Crackers. For about 38 crackers, you’ll need: 1 sleeve Club (or similar) crackers, about 38 crackers. 2 ounces cream cheese or Boursin cheese, room temperature

  8. Mousse - Wikipedia

    en.wikipedia.org/wiki/Mousse

    Depending on preparation techniques, it can range from light and fluffy to creamy and thick. A mousse may be sweet or savoury. [1] Sweet mousses are typically made with whipped egg whites, whipped cream, [2] or both, and flavored with one or more of chocolate, coffee, caramel, [3] puréed fruits, or various herbs and spices, such as mint or ...

  9. Pudding - Wikipedia

    en.wikipedia.org/wiki/Pudding

    Pudding is a type of food which can either be a dessert served after the main meal or a savoury (salty or spicy) dish, served as part of the main meal.. In the United States, pudding means a sweet, milk-based dessert similar in consistency to egg-based custards, instant custards or a mousse, often commercially set using cornstarch, gelatin or similar coagulating agent.