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  2. 25 Delicious Casseroles That Start With a Can of Campbell's Soup

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    Just stir together stuffing mix, ham, asparagus, and cheese in a 9x13 pan before pouring over a savory custard made with cream of asparagus or mushroom soup. Dijon mustard gives it a little tang ...

  3. 20 Christmas Casseroles Just Like Grandma Used to Make

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    Carrot casserole is a great holiday side dish that’s both creamy and savory with just a touch of sweetness from the carrots. Coriander and dry mustard add lovely background flavors to the cream ...

  4. 11 Cheap and Delicious Canned Cream of Chicken Soup Recipes - AOL

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    4. Chicken Pot Pie. Making chicken pot pie for the first time can be a little intimidating, but this recipe makes it remarkably easy. All you'll need is cream of chicken soup, shredded or diced ...

  5. Cream of mushroom soup - Wikipedia

    en.wikipedia.org/wiki/Cream_of_mushroom_soup

    Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms or mushroom broth are added. In North America, it is a common canned condensed soup. Cream of mushroom soup is often used as a base ingredient in casseroles and comfort foods. This use is similar to that of a mushroom-flavored gravy.

  6. 100+ of Our Best Casserole Recipes for Every Meal of the Day

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  7. Jamie's 30-Minute Meals - Wikipedia

    en.wikipedia.org/wiki/Jamie's_30-Minute_Meals

    Jamie's 30-Minute Meals is a series of 40 episodes aired in 2010 on Channel 4 in which Jamie Oliver cooks a three- to four-dish meal in under 30 minutes. [1] The show premiered on 11 October 2010 and aired over eight weeks, ending on 3 December 2010.

  8. Festive leftovers: Turn Christmas extras into delicious new ...

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    Parsnip, chestnut, Brussels sprout and sage filo pie (vegan) A crackling filo pie filled with earthy chestnuts, shredded sprouts and herby parsnip for a plant-based festive centerpiece (Stuart ...

  9. Tofu Casserole Recipe - AOL

    homepage.aol.com/food/recipes/tofu-casserole

    1. In a large saucepan, bring the dashi and water to a simmer. Add the grated ginger, sliced shiitake, edamame, tofu and water chestnuts and simmer over moderate heat for 5 minutes.