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  2. Kroeung - Wikipedia

    en.wikipedia.org/wiki/Kroeung

    Lemongrass stalks are used in this paste, rather than lemongrass leaves which would impart a green to the dish when cooked. The lemongrass stalk is a pale beige color, so it easily takes on the dominant red hues from the red peppers. The ingredients of red kroeung are: Lemongrass stalk (ស្លឹកគ្រៃ, slœ̆k krey)

  3. The drier top parts of the leaves can be cut and used for a lemony tea. The fleshier bottom stem is what you’ll use in cooking." Betz recommends harvesting fresh lemongrass as needed.

  4. Cymbopogon citratus - Wikipedia

    en.wikipedia.org/wiki/Cymbopogon_citratus

    In Sri Lanka, lemongrass is known as sera (සේර). It is used as a herb in cooking, in addition to its use for the essential oils. [10] Lemongrass in Thailand is called takhrai (ตะไคร้). It is the essential ingredient of tom yam and tom kha kai. Fresh thin slices of lemongrass stem are also used in the snack food miangpla.

  5. Kuning - Wikipedia

    en.wikipedia.org/wiki/Kuning

    Kuning, also spelled koning, kyuning, or kiyuning and Anglicized as yellow rice or turmeric rice, is a Filipino rice dish cooked with turmeric, lemongrass, salt, bay leaves, and other spices to taste. It originates from the island of Mindanao and is a staple food among the Maranao people of Lanao del Sur.

  6. Summer Rolls with Halibut, Lemongrass, and Radishes Recipe - AOL

    www.aol.com/food/recipes/summer-rolls-halibut...

    12 oz halibut fillets, about 1 inch thick; 3 tbsp hot chili-garlic sauce, such as sriacha, divided; extra-virgin olive oil; 8 large round rice paper wrappers; 1 English cucumber, cut into very ...

  7. Stir-Fried Vegetables with Lemongrass Recipe - AOL

    www.aol.com/food/recipes/stir-fried-vegetables...

    1. In a mini food processor, finely chop the lemongrass. 2. In a large skillet, heat the vegetable oil. Add the lemongrass and shallots and stir-fry over high heat until the shallots are golden ...

  8. Vietnamese cuisine - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_cuisine

    Vietnamese recipes use ingredients like lemongrass, ginger, mint, Vietnamese mint, long coriander, Saigon cinnamon, bird's eye chili, lime, and Thai basil leaves. [1] Traditional Vietnamese cooking has often been characterised as using fresh ingredients, not using much dairy or oil, having interesting textures, and making use of herbs and ...

  9. Got a cold? These 7 soups can help you feel better.

    www.aol.com/lifestyle/got-cold-7-soups-help...

    A Scandinavian spin on comfort food, creamed fish soup is a go-to in Norway for when you’re feeling unwell. ... Both lemongrass and kaffir lime leaves contain essential oils known for their anti ...