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Gompholobium latifolium, commonly known as golden glory pea [2] or giant wedge-pea, [3] is a flowering plant in the pea family and is endemic to eastern Australia. It is a small shrub with leaves composed of three leaflets and which has relatively large yellow flowers in spring and early summer.
The brand "Green Giant Great Big Tender Peas" was first used in 1925, [3] and the figure of a giant was introduced three years later by Carly Stanek (Bingum). The brand was created in response to the discovery of a new variety of pea , the Prince of Wales; they were "oblong, wrinkled, and, as peas go, huge.
Gompholobium, commonly known as glory peas or wedge-peas, is a genus of plants in the pea family Fabaceae and is endemic to Australia. Most species have compound leaves composed of three leaflets and all have ten stamens which are free from each other and a distinctive arrangement of their sepals .
A child holding an edible pod pea in Kenya. Snow peas, along with sugar snap peas and unlike field and garden peas, are notable for having edible pods that lack inedible fiber [11] (in the form of "parchment", a fibrous layer found in the inner pod rich in lignin [12]) in the pod walls. Snow peas have the thinner walls of the two edible pod ...
Pea (pisum in Latin) is a pulse, vegetable or fodder crop, but the word often refers to the seed or sometimes the pod of this flowering plant species. Carl Linnaeus gave the species the scientific name Pisum sativum in 1753 (meaning cultivated pea).
Galactia is a genus of plants in the legume family ().It belongs to the subfamily Faboideae and tribe Diocleae [2] They do not have an unambiguous common name, being commonly called milk peas, beach peas or wild peas.
The Fabaceae (/ f ə ˈ b eɪ s i. iː,-ˌ aɪ /) or Leguminosae, [6] commonly known as the legume, pea, or bean family, are a large and agriculturally important family of flowering plants. It includes trees , shrubs , and perennial or annual herbaceous plants , which are easily recognized by their fruit ( legume ) and their compound, stipulate ...
Canned marrowfat or "processed" peas are reconstituted from dried peas. These are soaked in cold water for 12 to 16 hours, sometimes with sodium bicarbonate added to aid softening. The peas are then blanched for 5 minutes and then canned in a brine containing sugar, salt and food colouring , before the cans are heat processed at 115 °C (239 °F).