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J. cinerea is a deciduous tree growing to 30 metres (98 ft) tall, rarely more. [5] Butternut is a slow-growing species, and rarely lives longer than 75 years. It has a 40–80 cm (16–31 in) stem diameter, with light gray bark.
The heartnut is a cultivar of Japanese walnut distinguished by its fruit, which is heart-shaped in cross-section, very hard to crack, and able to yield unbroken nut meat when cracked. The heartnut is a sweet nut without a bitter aftertaste often intrinsic with black and Persian walnuts.
Walnut trees are any species of tree in the plant genus Juglans, the type genus of the family Juglandaceae, the seeds of which are referred to as walnuts.All species are deciduous trees, 10–40 metres (33–131 ft) tall, with pinnate leaves 200–900 millimetres (7.9–35.4 in), with 5–25 leaflets; the shoots have chambered pith, a character shared with the wingnuts (Pterocarya), but not ...
Butternut (tree), Juglans cinerea, a species of walnut tree commonly called a butternut tree; Butternut squash, Cucurbita moschata, an edible winter squash; USS Butternut, a 1941 ship of the United States Navy; Butternut Breads, a regional brand marketed by Flowers Foods; Butternut (people), a nineteenth century term for southern settlers of ...
Carya tomentosa, commonly known as mockernut hickory, mockernut, white hickory, whiteheart hickory, hognut, bullnut, is a species of tree in the walnut family Juglandaceae. The most abundant of the hickories , and common in the eastern half of the United States, it is long lived, sometimes reaching the age of 500 years.
Ophiognomonia clavigignenti-juglandacearum is a mitosporic fungus that causes the butternut canker, a lethal disease of butternut trees (Juglans cinerea). It is also known to parasitize other members of the genus Juglans on occasion, and very rarely other related trees including hickories .
At six grams per ounce, pistachios are packing tons of protein. They also are high in vitamin B6, which helps with brain development and immune system health, according to the Mayo Clinic. "Since ...
A small bowl of mixed nuts An assortment of mixed nuts A culinary nut is a dry, edible fruit or seed that usually, but not always, has a high fat content. Nuts are used in a wide variety of edible roles, including in baking, as snacks (either roasted or raw), and as flavoring. In addition to botanical nuts, fruits and seeds that have a similar appearance and culinary role are considered to be ...
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