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Many animals eat unripe acorns on the tree or ripe acorns from the ground, with no reproductive benefit to the oak, but some animals, such as squirrels and jays serve as seed dispersal agents. Jays and squirrels that scatter-hoard acorns in caches for future use effectively plant acorns in a variety of locations in which it is possible for them ...
It is in the white oak section, Quercus sect. Quercus, and is also called mossycup oak, mossycup white oak, blue oak, or scrub oak. The acorns are the largest of any North American oak (thus the species name macrocarpa , from Ancient Greek μακρός makrós "large" and καρπός karpós "fruit"), and are important food for wildlife.
The tree crown is very dense, making it valuable for shade, and the species provides nest sites for many mammal species. Native Americans extracted a cooking oil from the acorns, used all parts of live oak for medicinal purposes, leaves for making rugs, and bark for dyes. [21] The roots of seedlings sometimes form starchy, edible tubers.
Quercus lyrata, the overcup oak, is an oak in the white oak group (Quercus sect. Quercus). The common name, overcup oak, refers to its acorns that are mostly enclosed within the acorn cup. [ 3 ] It is native to lowland wetlands in the eastern and south-central United States, in all the coastal states from New Jersey to Texas , inland as far as ...
Like many more commonly known oaks, Mexican oaks utilize their male and female reproductive structures to produce the acorn nuts of the plant, which can appear alone or in clusters on small peduncles stemming from the main branches. The acorns contain a seed and eventually fall from the tree to start the growth of a new Mexican oak.
It is a large shrub or tree [8] growing to 22 metres (72 feet) tall, although where it is common in the low-elevation Sierra Nevada foothills it seldom exceeds 10 m (33 ft). The dark-green leaves —appearing grayish from a distance—are usually small, 2–5 centimetres (1–2 inches) long, thick, and often spiny-toothed at higher elevations ...
The acorns are 1.5–2 cm (5 ⁄ 8 – 3 ⁄ 4 in) long, blackish-brown, and mature in 6–8 months from pollination; the kernel is sweet, and is an important food for people and for certain other mammals. [5] The seeds of this tree are called chich’il in Ndee, wi-yo:thi or toa in O’odham, bellotas in Spanish, and acorns in English. [6]
Knocking down acorn to feed pigs. 1300s England. Mast is the fruit of forest trees and shrubs, such as acorns and other nuts. [1] The term derives from the Old English mæst, meaning the nuts of forest trees that have accumulated on the ground, especially those used historically for fattening domestic pigs, and as food resources for wildlife.