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  2. History of the hamburger - Wikipedia

    en.wikipedia.org/wiki/History_of_the_hamburger

    Hamburger profile showing the typical ingredients: bread, vegetables, and ground meat. Open hamburger with cheese and fries served in an American diner. Originally just a ground beef patty, as it is still interpreted in multiple languages, [a] the first hamburger likely originated in Hamburg (), hence its name; [1] [2] however, evidence also suggests that the United States may have later been ...

  3. Hamburger - Wikipedia

    en.wikipedia.org/wiki/Hamburger

    The term hamburger originally derives from Hamburg, the second-largest city in Germany; however, there is no specific connection between the dish and the city. [4]By linguistic rebracketing, the term "burger" eventually became a self-standing word that is associated with many different types of sandwiches that are similar to a hamburger, but contain different meats such as buffalo in the ...

  4. History of the hamburger in the United States - Wikipedia

    en.wikipedia.org/wiki/History_of_the_hamburger...

    Hamburgers may be described by their combined uncooked weight. A single, uncooked burger weighing a nominal four ounces or 113.5 grams is a "quarter pounder". Instead of a "double hamburger", one might encounter a third- or half-pounder, weighing eight ounces or 227 grams. Burger patties are nearly always specified in fractions of a pound.

  5. Do You Actually Know Where Hamburgers Originated? - AOL

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  6. Hamburg steak - Wikipedia

    en.wikipedia.org/wiki/Hamburg_steak

    The German equivalent of the Hamburg steak is the Frikadelle, also known as a Bulette, which is known to have existed in the 17th century.. In the late 19th century, the Hamburg steak became popular on the menus of many restaurants in the port of New York.

  7. German cuisine - Wikipedia

    en.wikipedia.org/wiki/German_cuisine

    The Michelin Guide of 2015 awarded a three-star ranking (the highest designation) to 11 restaurants in Germany, while 38 more received two-star rankings and 233 one-star rankings. [2] As of November 2017, Germany had the fourth-highest number of Michelin three-star restaurants in the world, after Japan, France, and the United States. [3]

  8. Ground beef - Wikipedia

    en.wikipedia.org/wiki/Ground_beef

    The allowable amount in France is 5 to 20% (15% being used by most food chains). In Germany, regular ground beef may contain up to 15% fat while the special "Tatar" for steak tartare may contain less than 5% fat. Both hamburger and ground beef can have added seasoning, phosphate, extenders, or binders added, but no additional water is permitted ...

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