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Gakjeochong, a Goguryeo tomb, shows a knight drinking tea with two ladies (5-6th century). According to the Record of Gaya, cited in the Memorabilia of the Three Kingdoms, the legendary queen Heo Hwang-ok, a princess of the State of "Ayuta" (theorized to be Ayodhya, India), brought the Camellia sinensis (var. assamica) tea plant from India to Korea and planted it on Baegwolsan, a mountain that ...
Pages in category "Korean tea" The following 42 pages are in this category, out of 42 total. This list may not reflect recent changes. ...
O'Sulloc Tea is a traditional Korean tea manufactured and sold by the South Korean company O'Sulloc. The company was founded in 1979 by Suh Sung-hwan. [1] O'Sulloc Corporation was established in September 2020 as an independent subsidiary of the Amorepacific Corporation, with 100% ownership. [2]
In Korea, hyeonmi-nokcha is made by blending jeungje-cha (green tea that was steamed, not roasted, before being dried) leaves and roasted brown rice. [1] Popular in both the loose and tea bag forms, brown rice green tea varieties are produced by Hankook Tea and Sulloc Tea. [1]
In Japan, a similar green tea is called genmaicha, which is a cognate of hyeonmi-cha. Bori-cha, memil-cha, and oksusu-cha are other traditional Korean teas prepared in a similar way with barley, buckwheat, and corn. Sungnyung is a drink made from scorched rice. Water is directly added to a pot where the scorched crust of rice—most commonly ...
Oksusu-cha (옥수수차) or corn tea is a Korean tea made from corn. [1] While oksusu-suyeom-cha (옥수수수염차) or corn silk tea refers to the tea made from corn silk, oksusu-cha can be made from corn kernels, corn silk, or a combination of both. [2] The caffeine-free infusion is a popular hot drink in winter. [1]
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