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Tiropita or tyropita (Greek: τυρóπιτα, "cheese-pie") is a Greek pastry made with layers of buttered phyllo and filled with a cheese-egg mixture. [1] It is served either in an individual-size free-form wrapped shape, or as a larger pie that is portioned. When made with kasseri cheese, it may be called kasseropita (κασερόπιτα). [2]
Ancient Greek cuisine was characterized by its frugality for most, reflecting agricultural hardship, but a great diversity of ingredients was known, and wealthy Greeks were known to celebrate with elaborate meals and feasts. [1]: 95(129c)
Tracta, tractum (Ancient Greek: τρακτὸς, τρακτόν), also called laganon, laganum, or lagana (Ancient Greek: λάγανον), was a kind of drawn out or rolled-out pastry dough in Roman [1] and Greek cuisines. What exactly it was is unclear: [2] "Latin tracta... appears to be a kind of pastry.
Placenta cake is a dish from ancient Greece and Rome consisting of many dough layers interspersed with a mixture of cheese and honey and flavored with bay leaves, baked and then covered in honey. [1] [2] The dessert is mentioned in classical texts such as the Greek poems of Archestratos and Antiphanes, as well as the De agri cultura of Cato the ...
Spoon sweet sour cherry Loukoumades Baklava Melomakarona Diples Portokalopita Melitinia Korne and babas Bougatsa. Selected desserts and pastries (sweet and savory) are: [310] Amygdalopita (almond pie), [453] [454] [455] almond cake made with ground almonds, flour, butter, eggs and pastry cream.
Place the rolled sausage on a parchment-lined baking sheet, point-side down. Repeat with the remaining dough triangles and sausages. In a small bowl, whisk together the egg with 1 teaspoon of ...
The name comes from the Byzantine Greek πογάτσα (pogátsa), from the ancient Roman pānis focācius, literally "hearth bread"; cf. Italian focaccia. [5] It may have had a classical origin in the Ancient Greek/Roman placenta cake. A similar dessert is still known as placenta (Greek: πλατσέντα) on the island of Lesbos in Greece.
4. Jell-O Pudding Pops. Once a beloved treat of the 70s and 80s, Pudding Pops were a freezer aisle favorite that blended the creamy texture of pudding with the chill of a popsicle.