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  2. Big Green Egg - Wikipedia

    en.wikipedia.org/wiki/Big_Green_Egg

    The Big Green Egg, Inc is an American privately held producer and manufacturer of kamado-style ceramic charcoal barbecue cookers and related accessories. The company is primarily known for producing The Big Green Egg, a line of various kamado grills identified by their egg-shape and distinctive dark green color.

  3. The best 4th of July grill sales happening today - AOL

    www.aol.com/lifestyle/best-4th-of-july-grill...

    This Fourth of July sale won't last, most end at midnight, so if you're going to upgrade to a new grill, you can shop our picks of the best grill deals on highly-rated, customer-favorites from ...

  4. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

    www.aol.com/45-fast-food-copycat-recipes...

    2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...

  5. Breakfast guide: Here are 12 places off the beaten path to ...

    www.aol.com/breakfast-guide-12-places-off...

    Biancke’s Restaurant. 102 S. Main St. in Cynthiana, 859-234-3443, bianckes1894.com Breakfast Hours: Monday–Saturday 7 to 11 a.m.; Sunday 9 to 11 a.m. Biancke’s is a Cynthiana landmark and ...

  6. List of restaurant chains in the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_chains...

    Frisch's Big Boy: Cincinnati, Ohio: 1939 Cincinnati, Ohio: 74 Great Lakes Fuddruckers: San Antonio, Texas: 1979 Houston, Texas: 64 Nationwide Good Times Burgers & Frozen Custard: Boulder, Colorado: 1987 Lakewood, Colorado: 31 Colorado & Wyoming The Habit Burger Grill: Santa Barbara, California: 1969 Irvine, California: 358 Nationwide Hwy 55 ...

  7. Food Paradise season 12 - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_season_12

    A tiki bar designed in the 1940s with a pool in the middle with rain and lighting: "Dungeness Chili Crab" – a whole local Dungeness crab (cracked and quartered, dredged in egg-wash and seasoned flour; quick-fried in soybean oil), topped with a sweet & spicy chili sauce (made from sautéed fresh garlic, ginger, green onions, diced bell peppers ...

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