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Leukoma staminea, commonly known as the Pacific littleneck clam, the littleneck clam, the rock cockle, the hardshell clam, the Tomales Bay cockle, the rock clam or the ribbed carpet shell, [2] is a species of bivalve mollusc in the family Veneridae. [3]
An old quahog shell that has been bored (producing Entobia) and encrusted after the death of the clam. Hard clams are quite common throughout New England, north into Canada, and all down the Eastern seaboard of the United States to Florida; but they are particularly abundant between Cape Cod and New Jersey, where seeding and harvesting them is an important commercial form of aquaculture.
Clam with its siphon out Littleneck clams, small hard clams, species Mercenaria mercenaria. A clam's shell consists of two (usually equal) valves, which are connected by a hinge joint and a ligament that can be internal or external. [6]
Mēdüzā's Torre de Mare, a seafood tower from the raw bar that includes oysters, little neck clams, 2 lb. lobster, u-10 shrimp, and a seafood cocktail. Mēdüzā Mediterrania New York/Yelp What ...
What to order: Little Neck Clams, Lobster Bisque, and Ribeye Steak ... Fresh seafood and sides always compliment the excellent steak selections, as the Brennan family's 60 years of expertise in ...
1 / 2 lb fresh chorizo, ... 24 littleneck clams (2 1/2 pounds), scrubbed; 2 lemons, halved crosswise and seeded; 2 / 3 cup small wood chips (1 1/2 ounces) 2 2-pound live lobsters; 6 oz dried kombu;
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