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  2. The Kizen Digital Meat Thermometer is on sale at Amazon - AOL

    www.aol.com/lifestyle/kizen-digital-meat...

    What reviewers say. Nearly 60,000 reviewers gave this kitchen gadget five stars. "An instant-read thermometer is a must for anyone grilling or cooking meat, poultry or fish," said one happy ...

  3. This Fried Chicken Caesar Sandwich Is The Best Way To ... - AOL

    www.aol.com/fried-chicken-caesar-sandwich-best...

    Season chicken all over with salt and pepper. Dip each chicken cutlet into egg, letting excess drip off. Dip and coat each piece of chicken into flour mixture. Place on a wire rack set in a baking ...

  4. This No. 1 bestselling digital meat thermometer is on sale ...

    www.aol.com/lifestyle/wildly-popular-digital...

    The ThermoPro TP03 Digital Meat Thermometer has a high-precision sensor for ultra-fast readings — we're talking mere seconds. It features a temperature range of –58 to 572 degrees F (about ...

  5. Meat thermometer - Wikipedia

    en.wikipedia.org/wiki/Meat_thermometer

    A digital food thermometer in pork A food thermometer in water A roast turkey with pop-up thermometer (the white plastic object in the breast) in the popped position. A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods.

  6. Chicken tenders - Wikipedia

    en.wikipedia.org/wiki/Chicken_tenders

    Chicken tenders (also known as chicken goujons, tendies, chicken strips, chicken fingers, or chicken fillets) [citation needed] are chicken meat prepared from the pectoralis minor muscles of the animal. [1] [2] These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major). [3]

  7. Deep fryer - Wikipedia

    en.wikipedia.org/wiki/Deep_fryer

    A deep fryer for restaurant use A domestic deep fryer. A deep fryer (or deep fat fryer) is a kitchen appliance used to cook foods by full immersion in hot oil—deep frying. The cooking oil (or fats) are typically between temperatures of 350 to 375 °F (177 to 191 °C). [1]

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