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California's own consumption of table production grew from 1980 to 2001 from 1.8 to 3.5 kilograms (4.0 to 7.7 lb) per capita per year. [7] Consumption here and throughout the country is so high that the country remains a net importer despite this state's production, which reached 71,000 short tons (64,000 t) in the 2015 table harvest. [7]
Thomcord grape is a hybrid of Thompson Seedless grape (Vitis vinifera, or Sultanina), which is popular in American (?) supermarkets during the summer, and seeded Concord grape (Vitis labrusca), commonly used to make grape juice and jelly. [2] [3] It is a plump, juicy, seedless table grape and is slightly firmer than Concord. Thomcord has a blue ...
William Thompson (26 November 1816 - 19 October 1897) was an English born viticulturist, credited with the introduction and popularization of the Sultana grape in the Central Valley of California. Known widely as the Thompson Seedless variety in the United States, the high yielding pale green grape accounts for approximately 95% of raisins ...
Flame Seedless grapes. The Flame Seedless (Vitis vinifera) [1] is a vigorous, [clarification needed] heavy-bearing table grape cultivar that keeps well in storage. It is a hybrid of Thompson Seedless, Cardinal, and several other Vitis vinifera cultivars. It produces large clusters of medium-large red grapes with a sweet flavor. Flame Seedless ...
The berries of the Autumn Royal are larger than most other grape varieties produce. The berries naturally weigh at least 8 grams, compared with the berries of the Thompson seedless, which weigh 6-7 grams even when girdled and treated with gibberellin. [2] It is currently the largest natural berry size among seedless cultivars.
Before Thompson Seedless became dominant, Muscat of Alexandria was a primary raisin grape in California. [ 2 ] Nowadays, American sultana grapes are almost invariably Thompson Seedless, a name that refers to William Thompson , a viticulturist who was an early grower in California and is sometimes credited with introducing the variety.
Vitis californica is a deciduous vine distributed along the Coast Ranges from Douglas County, Oregon, south to San Luis Obispo County, California; in the Klamath Mountains, the Cascade Range, and the Sierra Nevada from Siskiyou to Kern counties, California; and in the Central Valley. [7]
Canadice is a cultivar of seedless red grape with a bit of a spicy flavor. It is a late season cultivar ripening about mid-September into October and is hardy up to -20 degrees Fahrenheit. It is used as a table grape and is described as productive with a flavor similar to Delaware grapes. Also, these grapes come in large, cylindrical and ...
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