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In a medium skillet, cook the bacon over moderate heat, stirring, until browned and crisp, about 7 minutes. Using a slotted spoon, transfer the bacon to paper towels to drain.
Bacon or ham can also be added to up the protein content. Lemony Chicken Thighs with Couscous and Spinach Salad by Yasmin Fahr This roast chicken dish is packed with flavor and pairs so well with ...
These spinach-and-artichoke spaghetti squash nests bring together the familiar flavors of spinach-and-artichoke dip with sweet and tender-crisp spaghetti squash strands. View Recipe Slow-Cooker ...
Spinach Salad We took our favorite things to pair with spinach : crisp apple , sliced red onion, briney feta , and toasted almonds, and tossed everything together for the perfectly balanced bowl.
Poached eggs, each stacked on a slice of roasted tomato, bacon and English muffin half, topped with hollandaise sauce. Eggs Benedict: Savory United States: Poached eggs on Canadian bacon on top of toasted English muffin halves covered with hollandaise sauce. Eggs do pyaza [22] Savory India: A type of dopiaza made with eggs. Eggs moghlai [23] Savory
Cheesy Spinach-Artichoke Chicken by Melissa Knific. ... Calabrian chile peppers and red wine vinegar. ... her recipe calls for tomato paste, bacon and sour cream.