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  2. Drinking culture of Korea - Wikipedia

    en.wikipedia.org/wiki/Drinking_culture_of_Korea

    Drinking is the second leading cause of a decline in health for Koreans. The World Health Organization has identified drinking as a major factor affecting health-related quality of life. [16] According to statistics, the leading cause of death in Korea was cancer. [20] Liver cancer and other liver disease were among the top 10 causes of death ...

  3. Korean alcoholic drinks - Wikipedia

    en.wikipedia.org/wiki/Korean_alcoholic_drinks

    Although soju is often compared to vodka, it has a sweet taste due to added sugar. The drink is usually served in a shot glass. It has a smooth, clean taste, and pairs well with a variety of Korean dishes. Soju is generally inexpensive; a typical bottle costs about ₩1,800, less than US$1.65 (convenience store standards). [49]

  4. Tokki Soju - Wikipedia

    en.wikipedia.org/wiki/Tokki_Soju

    Tōkki Soju is made with only 3 ingredients: glutinous rice, water, and nuruk. Tōkki Soju White Label 23% ABV. Each 375ml bottle contains ~800g of glutinous rice. Tōkki Soju Black Label 40% ABV. Each 750ml bottle contains ~3kg of glutinous rice. Tōkki Soju Gold Label 46% ABV, barrel-aged in US Virgin Oak barrels. Sold exclusively at Tōkki Bar

  5. Here Are All The Chemical-Free Sparkling Water Brands - AOL

    www.aol.com/chemical-free-sparkling-water-brands...

    Stay healthy and hydrated with these better-for-you seltzer and sparkling water brands that have low PFAS levels, are eco-friendly, and taste great. Here Are All The Chemical-Free Sparkling Water ...

  6. Soju - Wikipedia

    en.wikipedia.org/wiki/Soju

    Soju (English pronunciation: / ˈ s oʊ dʒ uː /; Korean: 소주; Hanja: 燒酒) is a clear and colorless distilled alcoholic beverage, [1] [2] [3] traditionally made from rice, but later from other grains and has a flavor similar to vodka. [4]

  7. Fruit soju - Wikipedia

    en.wikipedia.org/wiki/Fruit_soju

    Before the first fruit soju was released, standard soju was popular in Korea as an alcoholic drink for adults. However, some people found soju difficult to drink due to its high alcohol content and strong flavor. Its popularity declined because of Korean societal changes regarding work, which resulted in people not having enough time to drink. [1]

  8. What's in the 'Natural Mounjaro' Drink — and Should You Try It?

    www.aol.com/whats-natural-mounjaro-drink-try...

    Calling it “Natural Mounjaro,” fans claim that drinking a concoction made with water, lemon, honey, and ginger can replicate the benefits of the prescription weight-loss drug Mounjaro, which ...

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    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

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