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  2. Soju - Wikipedia

    en.wikipedia.org/wiki/Soju

    Soju (English pronunciation: / ˈ s oʊ dʒ uː /; Korean: 소주; Hanja: 燒酒) is a clear and colorless distilled alcoholic beverage, [1] [2] [3] traditionally made from rice, but later from other grains and has a flavor similar to vodka. [4]

  3. Chamisul - Wikipedia

    en.wikipedia.org/wiki/Chamisul

    A bottle of Chamisul Fresh. Chamisul (Korean: 참이슬; lit. dew) is a brand of soju manufactured by South Korean company HiteJinro. [1] It is the most popular brand of liquor in the world.

  4. Korean alcoholic drinks - Wikipedia

    en.wikipedia.org/wiki/Korean_alcoholic_drinks

    Although soju is often compared to vodka, it has a sweet taste due to added sugar. The drink is usually served in a shot glass. It has a smooth, clean taste, and pairs well with a variety of Korean dishes. Soju is generally inexpensive; a typical bottle costs about ₩1,800, less than US$1.65 (convenience store standards). [49]

  5. Here Are All The Chemical-Free Sparkling Water Brands - AOL

    www.aol.com/chemical-free-sparkling-water-brands...

    Plus, at-home sparkling water makers like Sodastream and the new Ninja Thirsti make a damn fine sparkling water that's up to your own specific standards (like with extra-quadruple bubbles or with ...

  6. This 2-Ingredient Elixir Will Save You from the Clutches of ...

    www.aol.com/2-ingredient-elixir-save-clutches...

    How To Make My 2-Ingredient Honey Ginger Tea. You'll need a small, tight-sealing glass jar or food storage container and the following ingredients:

  7. Fruit soju - Wikipedia

    en.wikipedia.org/wiki/Fruit_soju

    Before the first fruit soju was released, standard soju was popular in Korea as an alcoholic drink for adults. However, some people found soju difficult to drink due to its high alcohol content and strong flavor. Its popularity declined because of Korean societal changes regarding work, which resulted in people not having enough time to drink. [1]

  8. Rice water is a starchy liquid that results from soaking the grain in water or cooking it in water, Khetarpal explains. Depending on the type of rice, its starch content can range between ~60% to 90%.

  9. Drinking culture of Korea - Wikipedia

    en.wikipedia.org/wiki/Drinking_culture_of_Korea

    Drinking is the second leading cause of a decline in health for Koreans. The World Health Organization has identified drinking as a major factor affecting health-related quality of life. [16] According to statistics, the leading cause of death in Korea was cancer. [20] Liver cancer and other liver disease were among the top 10 causes of death ...