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A baked potato is fully cooked when its internal temperature reaches 99 °C (210 °F). Once a potato has been baked, some people discard the skin and eat only the interior, while others enjoy the taste and texture of the skin, which is rich in dietary fiber.
I don't think the potato cooked all the way through. Paige Bennett I started by poking holes in the baked potatoes before placing them on a baking sheet in the oven for an hour at 350 degrees ...
If you need a reminder on how to bake a potato, start by pricking holes all over a potato with a fork. Rub with some neutral oil, then sprinkle generously with salt. Bake in a 450-degree oven for ...
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how long does it take and at what temperature do you bake 25 potatoes wrapped in foil ? —Preceding unsigned comment added by 71.205.1.44 04:27, 22 November 2007 (UTC) This is not a how-to guide, simply an encyclopedia. Try searching for recipes and instructions on baked potato cooking Banime 12:46, 3 December 2007 (UTC)
Minimum internal temperatures are set as follows: [citation needed] 165 °F (74 °C) for 15 seconds. Poultry (such as whole or ground chicken, turkey, or duck) Stuffed meats, fish, poultry, and pasta; Any previously cooked foods that are reheated from a temperature below 135 °F (57 °C), provided they have been refrigerated or warm less than 2 ...
A hot potato is a good potato. For premium support please call: 800-290-4726 more ways to reach us
Hasselback potatoes or Potato à la Hasselbacken (Swedish: hasselbackspotatis) are baked potatoes cut about halfway through into thin, fan-like slices. Hasselbacking is done to a fruit or vegetable to create artful-looking food while adding more flavor. [ 1 ]