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  2. 23 Things You Can Make With Sourdough Starter, From ... - AOL

    www.aol.com/23-things-sourdough-starter-croutons...

    Bake up a loaf of sourdough to enjoy on its own or to incorporate in another recipe, then use the discard to add a touch of tang to waffles, crackers, and more.

  3. 3 Delicious Ways to Use Sourdough Starter Discard - AOL

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  4. My 4-Ingredient Retro Dessert Is Perfect for the Holidays

    www.aol.com/4-ingredient-retro-dessert-perfect...

    42 Club Crackers. 1 stick (1/2 cup) unsalted butter. 1/2 cup light brown sugar. 1/4 teaspoon kosher salt. 1 teaspoon vanilla extract. 1/2 cup chopped nuts, such as almonds or pecans. Preheat the ...

  5. Pre-ferment - Wikipedia

    en.wikipedia.org/wiki/Pre-ferment

    [19] [20] [21] When cooling a levain or sourdough pre-ferment, if the dough temperature drops below 10 °C (50 °F) it affects the culture and leads to the loss of a particular aroma in the baked bread. [11] To allow room for the pre-ferment to rise, the ingredients are mixed in a container at least four or five times their volume.

  6. Sourdough - Wikipedia

    en.wikipedia.org/wiki/Sourdough

    Sourdough baking requires minimal equipment and simple ingredients – flour, salt, and water – but invites practice. [19] Purism is a part of the appeal. As described by one enthusiast, "If you take flour, water, (wild) yeast and salt, and play around with time and temperature, what comes out of the oven is something utterly transformed."

  7. Amish friendship bread - Wikipedia

    en.wikipedia.org/wiki/Amish_friendship_bread

    Amish friendship bread is a type of bread or cake made from a sourdough starter that is often shared in a manner similar to a chain letter. [1] The starter is a substitute for baking yeast and can be used to make many kinds of yeast-based breads, shared with friends, or frozen for future use.

  8. The Healthiest Store-Bought Crackers, According to Dietitians

    www.aol.com/healthiest-store-bought-crackers...

    Nutrition (Per 17 crackers): Calories: 150 Fat: 8 g (Saturated Fat: 0.5 g) Sodium: 230 mg Carbs: 18 g (Fiber: 2 g, Sugar: 0 g) Protein: 3 g. The first ingredient in this gluten-free box is a nut ...

  9. List of sourdough breads - Wikipedia

    en.wikipedia.org/wiki/List_of_sourdough_breads

    It is made from wheat flour and has an average thickness of 2 cm and diameters ranging from 10 to 25 cm. After mixing and fermenting for two to three hours, a 200-250 gram piece of dough is made into balls, then rolled out flat and baked on a hot stove. During baking, the bread is turned over and fried on both sides.

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