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The red eft (juvenile) stage is a bright orangish-red, with darker red spots outlined in black. An eastern newt can have as many as 21 of these spots. The pattern of these spots differs among the subspecies. An eastern newt's time to get from larva to eft is about three months.
The red-bellied newt is brown on the upper body with a red underbelly, has grainy skin, and grows to between 5.5 and 7.5 in (14 and 19 cm). It can be distinguished from other coastal newts, not only by its red belly, but also by the lack of yellow in its eyes. Breeding males develop smooth skin and a flattened tail. [4]
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A red tide forecast from the University of South Florida shows the likelihood of the harmful algal bloom’s presence around Tampa Bay and Southwest Florida over the coming days.
The red salamander has more spots and the spots also tend to be larger in size than those of the mud salamander. In regard to eye color, the red salamander's iris is a gold-like tint, whereas the mud salamander's iris is brown. [2] The gold-like tint iris for the red salamander is also distinguished by its horizontal bar that runs through the ...
[19] [20] This toxicity has been equated to being somewhere between the dusky salamander and highly unpalatable red eft. [21] The coloration and defensive posture of the mud salamander has been hypothesized to mimic that of the red eft stage of the eastern newt (Notophthalmus viridescens) which emits a powerful neurotoxin in their skin compared ...
The other is the fact that the first sign may be a life-threatening allergic reaction known as anaphylaxis (think: throat-swelling, difficulty breathing) in people who develop the condition, often ...
From E. coli traced to slivered onions on McDonald's Quarter Pounders to mass recalls of frozen waffles due to listeria risk, foodborne illness seems ever-present in the headlines.