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  2. Engastration - Wikipedia

    en.wikipedia.org/wiki/Engastration

    Engastration is a cooking technique in which the remains of one animal are stuffed into another animal. The method supposedly originated during the Middle Ages . [ 1 ] Among the dishes made using the method is turducken , which involves placing chicken meat within a duck carcass within a turkey. [ 2 ]

  3. Turducken - Wikipedia

    en.wikipedia.org/wiki/Turducken

    Turducken is a dish associated with Louisiana, consisting of a deboned chicken stuffed into a deboned duck, further stuffed into a deboned turkey. Outside North America it is known as a three-bird roast. [1] Gooducken is an English variant, [2] replacing turkey with goose. The word turducken is a portmanteau combining turkey, duck, and chicken.

  4. Mechanically separated meat - Wikipedia

    en.wikipedia.org/wiki/Mechanically_separated_meat

    Mechanically separated meat: pasztet Mechanically deboned meat: frozen chicken Mechanically separated meat (MSM), mechanically recovered/reclaimed meat (MRM), or mechanically deboned meat (MDM) is a paste-like meat product produced by forcing pureed or ground beef, pork, mutton, turkey or chicken under high pressure through a sieve or similar device to separate the bone from the edible meat ...

  5. How to Spatchcock a Turkey: The Secret Cooking Technique You ...

    www.aol.com/spatchcock-turkey-secret-cooking...

    Place the whole turkey on a cutting board with the breast-side down. Then, locate the backbone along the center of the bird. Starting at the tail, use a sharp pair of kitchen shears to cut ...

  6. Traditional Thanksgiving: The Perfect Roast Turkey [Video] - AOL

    www.aol.com/traditional-thanksgiving-perfect...

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  7. This Is the Time-Saving Technique Chefs Swear By for Golden ...

    www.aol.com/lifestyle/time-saving-technique...

    By laying the turkey flat, you expose more of its surface area to the hot air circulating in the oven. That helps spatchcocked turkeys get crispy skin all over, not just on the top of the upright ...

  8. AOL Video - Serving the best video content from AOL and ...

    www.aol.com/video/view/how-to-debone-a-chicken...

    The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.

  9. Trussing needle - Wikipedia

    en.wikipedia.org/wiki/Trussing_needle

    A Trussing needle is a needle about 20 cm long and about 3mm diameter, used for trussing (tying) poultry (such as chicken, duck, or turkey) for cooking. [1] This is so that the bird is easier to manipulate, keep its shape, and roast evenly. [ 2 ]