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Featuring confetti cake layered with raspberry jam and buttercream and covered in a shiny white glaze, these stunning mini cakes will delight anyone who eats one. Get the Petit Fours recipe .
Shot-through with a stripe of hot pink, the cake is plenty citrusy, thanks to a whopping 2 tablespoons of lemon zest, plus juice in both the batter and glaze. Get the Pink Lemonade Pound Cake recipe .
A recipe for classic white layer cake with butter frosting and raspberry-almond filling. Featuring an Equipment Corner covering cake pans and a Tasting Lab on raspberry preserves. 143
A round, spongy yeast cake with a sweet topping. Ostkaka: Sweden: A Swedish cheesecake typically eaten with a jam or cordial sauce. Othellolagkage [29] Denmark [29] A layer cake with sponge cake, cream, chocolate, raspberry, egg, vanilla, and marzipan. Pain d'épices: Reims and Alsace: A French quick bread containing rye flour, honey, and ...
Spray the inside of a 4-quart slow cooker with the cooking spray. Beat the cake mix, pudding mix, sour cream, eggs, vegetable juice and oil in a large bowl with an electric mixer on medium speed for 2 minutes.
This cake has a crumbly streusel layer in the middle and on top. Next, Olson bakes a raspberry ricotta buckle. Then, Olson combines a butter tart with the simplicity of a coffee cake and creates a plated dessert: butter tart coffee cake. At the end, Olson showcases a coffee cake with actual coffee in it by baking some individual cappuccino cakes.
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This lemon raspberry cake recipe has tender lemon cake layers, fluffy raspberry frosting, and a stunning raspberry jam filling. It's the perfect spring dessert!
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