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  2. The Best & Worst Menu Items at Bob Evans, According to a ...

    www.aol.com/best-worst-menu-items-bob-145034024.html

    Nutrition (Per order): Calories: 580 Fat: 20 g (Saturated fat: 4.5 g) Sodium: 1,250 mg Carbs: 52 g (Fiber: 6 g, Sugar: 36 g) Protein: 33 g. The Rise and Shine breakfast at Bob Evans offers a ...

  3. 15 Places You Can Buy Thanksgiving Dinner for a Less ... - AOL

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    Bob Evans. 8. Bob Evans. ... What you get: Sliced white meat turkey, gravy, roasted garlic mashed potatoes, spicy Italian sausage stuffing, seasonal vegetables, ... Search Recipes. Vegetarian Chili.

  4. Procrastinator's guide to Indy-area restaurants offering ...

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    Bob Evans - Farmhouse Feast Boxes. ... spicy Italian sausage stuffing, seasonal vegetables and a choice of sweets. To-go feasts serve three to 20 people ($105 to $450) and can be ordered hot or ...

  5. Bob Evans Restaurants - Wikipedia

    en.wikipedia.org/wiki/Bob_Evans_Restaurants

    Bob Evans Restaurants is an American chain of restaurants owned by Golden Gate Capital based in New Albany, Ohio.After its founding in 1948 by Bob Evans (1918–2007), the restaurant chain evolved into a company with the corporate brand name "Bob Evans Farms, Inc." (BEF), and eventually established a separate food division to handle the sale of its products in other markets.

  6. Bob Evans (restaurateur) - Wikipedia

    en.wikipedia.org/wiki/Bob_Evans_(restaurateur)

    Robert Lewis Evans (May 30, 1918 – June 21, 2007) was an American restaurateur and marketer of pork sausage products. He founded a restaurant chain bearing his name. The company also owns Owens Country Sausage. Bob Evans' farm in Rio Grande, Ohio

  7. Dig In! Here Are 39 Restaurants Open on Thanksgiving 2024 - AOL

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    Bob Evans. Bob Evans knows a thing or two when it comes to down home cooking and that means their Thanksgiving dinner is legendary in its own right. The farmhouse-style eatery will be open as ...

  8. Sausages in Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Sausages_in_Italian_cuisine

    The Italian sausage was initially known as lucanica, [3] a rustic pork sausage in ancient Roman cuisine, with the first evidence dating back to the 1st century BC, when the Roman historian Marcus Terentius Varro described stuffing spiced and salted meat into pig intestines, as follows: "They call lucanica a minced meat stuffed into a casing, because our soldiers learned how to prepare it."

  9. All the chain restaurants and fast-food spots that are ... - AOL

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    Bob Evans is famous for its annual Thanksgiving meal, which includes slow-roasted turkey, house-made bread-and-celery dressing, cranberry relish, mashed potatoes with gravy, green beans and ham ...

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