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  2. Coffee in Italy - Wikipedia

    en.wikipedia.org/wiki/Coffee_in_Italy

    The main coffee port in Italy is Trieste where there is also a lot of coffee processing industry. [2] Italian coffee consumption, often espresso, is highest in the city of Trieste, with an average of 1500 cups of coffee per person per year. That is about twice as much as is usually drunk in Italy. [3]

  3. History of coffee - Wikipedia

    en.wikipedia.org/wiki/History_of_coffee

    Coffee was a popular beverage in Maltese high society—many coffee shops opened. [38] The first mention of coffee in a European text is in Charles de l'Ecluse's Aromatum et simplicium aliquot medica-mentorum apud Indos nascientum historia from 1575. He learnt of coffee from Alphoncius Pansius in Padua. [39]

  4. Coffeehouse - Wikipedia

    en.wikipedia.org/wiki/Coffeehouse

    A coffeehouse, coffee shop, or café (French: ⓘ), is an establishment that serves various types of coffee, espresso, latte, americano and cappuccino. Some coffeehouses may serve iced coffee among other cold beverages, such as iced tea , as well as other non-caffeinated beverages.

  5. The Secret History of How Coffee Took Over the World - AOL

    www.aol.com/mocha-java-secret-history-coffee...

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  6. Pedrocchi Café - Wikipedia

    en.wikipedia.org/wiki/Pedrocchi_Café

    "The Pedrocchi Cafe" became the first of six newspapers, which were named after the coffee house. [1] The ground floor was completed in 1831, while in 1839, the Gothic pastry shop called "Pedrocchino" was built. During the "Fourth Congress of Italian Scientists" in 1842, the rooms of the upper floor were inaugurated.

  7. Caffè Florian - Wikipedia

    en.wikipedia.org/wiki/Caffè_Florian

    Caffè Florian is a coffee house situated in the Procuratie Nuove of Piazza San Marco, Venice.It was established in 1720 and is the oldest coffee house in continuous operation in Italy, and one of the oldest in the world (the oldest being Queen's Lane Coffee House in Oxford, [citation needed] founded in 1654).

  8. Caffè crema - Wikipedia

    en.wikipedia.org/wiki/Caffè_crema

    The motivation for the caffè crema is that it produces a traditional large cup of coffee, just as brewed coffee does: the small size of espresso is due to the original Gaggia lever espresso machine of 1948 requiring manual pressure, and thus a single (solo) espresso of 30 millilitres (1.1 imp fl oz; 1.0 US fl oz) was the maximum that could ...

  9. The Secret History of How Coffee Took Over the World - AOL

    www.aol.com/finance/mocha-java-secret-history...

    Europe's first coffeehouses sprang up in Venice in 1629 and spread quickly throughout villages and metropolitan areas in Italy and France, where sidewalk coffeehouses became a Parisian trademark.