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2. Thanksgiving turkey: Safe internal temperature, where to ...

   www.aol.com/thanksgiving-turkey-safe-internal...

   In 2006, the U.S. Department of Agriculture lowered the safe internal cooking temperature for the whole turkey — breast, legs, thighs, and wings — and all other poultry. Roasted turkey fresh ...

3. 10 turkey questions answered: How to thaw, prep and roast - AOL

   www.aol.com/10-turkey-questions-answered-thaw...

   A: Roasting times vary with the size of the turkey, whether it is stuffed or not and the oven temperature. This is where using oven-safe meat thermometers or instant-read thermometers comes in handy.

4. How to Tell if a Turkey is Done - AOL

   www.aol.com/lifestyle/food-how-tell-if-turkey...

   For food safety, the internal temperature of a whole turkey should reach a minimum of 165. ... Size of Turkey 4 to 6 pounds: unstuffed, 1.5 - 2.25 hours

5. How Long Does It Take to Cook a Thanksgiving Turkey? - AOL

   www.aol.com/long-does-cook-turkey-heres...

   What matters most is the final temperature reading of the turkey. Some prefer slowly roasting a turkey at 325 degrees for optimum juiciness. Others believe cooking a holiday bird at 350 degrees is ...

6. I Tested This Thanksgiving Roast Turkey Recipe 7 Times So You ...

   www.aol.com/tested-thanksgiving-roast-turkey...

   Reduce oven temperature to 350°. Continue to roast until temperature in thickest part of breast registers 155° and thigh registers 165°, 1 hour and 30 minutes to 2 hours more. Let turkey rest ...

7. Turkey meat - Wikipedia

   en.wikipedia.org/wiki/Turkey_meat

   Turkey with mole is regarded as Mexico's "national dish". [13] [14] Turkey rice is regarded as one of Taiwan's national dishes. [15] [16] Because the turkey is a New World bird not known to the Jewish people until after the completion of the Hebrew Bible and Talmud, questions about its kosher status have been discussed for years. The majority ...

8. Doneness - Wikipedia

   en.wikipedia.org/wiki/Doneness

   Searing raises the meat's surface temperature to 150 °C (302 °F), yielding browning via the caramelization of sugars and the Maillard reaction of amino acids. If raised to a high enough temperature, meat blackens from burning .

9. How Long Does It Take to Cook the Perfect Turkey? - AOL

   www.aol.com/lifestyle/long-does-cook-perfect...

   If you are cooking an unstuffed turkey, roast until a temperature reading of the innermost part of the thigh reaches 165°F. Related: ... 6 people – 9 pounds 12 people – 18 pounds ...