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The Granny Smith, also known as a green apple or sour apple, is an apple cultivar that originated in Australia in 1868. [1] It is named after Maria Ann Smith, who propagated the cultivar from a chance seedling .
Granny Smith. Granny Smith apple. iStock. ... sometimes set off by light green flourishes, McIntoshes are very juicy, crisp apples with a nice sweet-tart balance. ... (but then you lose out on ...
The delicious, light green Granny Smith apple was named after Maria Ann Smith, who, in 1868, found an apple tree seedling growing in her backyard garden. Granny Smith, who lived in New South Wales ...
Ingredients: 1 cup almond milk, 1 cup baby spinach leaves, 1 cup kale leaves, 1-1/2 cup frozen pineapple chunks, 1/2 ripe banana, 1 Granny Smith apple Getty Images Pumpkin Banana Smoothie
Granny Smith, a popular green cultivar of apple; Other uses. Green Apple Books & Music, a bookstore in San Francisco, U.S. Green Apple Music & Arts Festival, an ...
Retrieved from "https://en.wikipedia.org/w/index.php?title=Granny_Smith_apple&oldid=20494124"
Turkey bacon provides savory flavor and crunch while keeping fat and calories in check. Country-style whole-wheat bread (or sourdough) often comes without added sugars, making it the best choice here.
Apples contain on average per serving about eight times the amount of proanthocyanidin found in wine, with some of the highest amounts found in the Red Delicious and Granny Smith varieties. [9] An extract of maritime pine bark called Pycnogenol bears 65–75 percent proanthocyanidins (procyanidins). [10]