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The Granny Smith, also known as a green apple or sour apple, is an apple cultivar that originated in Australia in 1868. [1] It is named after Maria Ann Smith, who propagated the cultivar from a chance seedling .
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
25 Types of Apples Granny Smith. Granny Smith apple. iStock. These green apples are a favorite for their crisp, mouth-puckeringly tart flavor, as well as their versatility.
Here are different types of apples, including which are best for baking. Try popular varieties like Gala and Granny Smith or unique ones like Cosmic Crisp.
We've compiled a list of 15 dishes you can make with all those leftover apples, including honeycrisp and granny smith! From crisp apple strudels to hearty apple soup, ...
A reference serving of a raw apple with skin weighing 100 g (3.5 oz) provides 52 calories and a moderate content of dietary fiber (table). Otherwise, there is low content of micronutrients , with the Daily Values of all falling below 10% (table).
The delicious, light green Granny Smith apple was named after Maria Ann Smith, who, in 1868, found an apple tree seedling growing in her backyard garden. Granny Smith, who lived in New South Wales ...
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