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  2. List of microorganisms used in food and beverage preparation

    en.wikipedia.org/wiki/List_of_microorganisms...

    FOOD / BEVERAGE Acetobacter aceti: bacterium: chocolate [1] Acetobacter aceti: bacterium: vinegar [2] Acetobacter cerevisiae: bacterium: beer [3] Acetobacter fabarum: bacterium: chocolate [2] Acetobacter fabarum: bacterium: coffee [2] Acetobacter lovaniensis: bacterium: vegetable pickle [2] Acetobacter malorum: bacterium: vinegar [2 ...

  3. Introduction to viruses - Wikipedia

    en.wikipedia.org/wiki/Introduction_to_viruses

    For this reason, these viruses are called positive-sense RNA viruses. [35] In other RNA viruses, the RNA is a complementary copy of mRNA and these viruses rely on the cell's or their own enzyme to make mRNA. These are called negative-sense RNA viruses. In viruses made from DNA, the method of mRNA production is similar to that of the cell.

  4. Virus - Wikipedia

    en.wikipedia.org/wiki/Virus

    HIV is one of several viruses transmitted through sexual contact and by exposure to infected blood. The variety of host cells that a virus can infect is called its host range: this is narrow for viruses specialized to infect only a few species, or broad for viruses capable of infecting many. [13]: 123–124

  5. Glossary of virology - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_virology

    Often simply called an antiviral. A class of antimicrobial medication used specifically for treating diseases caused by viral infections rather than ones caused by bacteria or other infectious agents. Unlike most antibiotics, antivirals typically do not destroy their target viruses but instead inhibit their development. They are distinct from virucides. assembly The construction of the virus ...

  6. Virology - Wikipedia

    en.wikipedia.org/wiki/Virology

    Gamma phage, an example of virus particles (visualised by electron microscopy) Virology is the scientific study of biological viruses.It is a subfield of microbiology that focuses on their detection, structure, classification and evolution, their methods of infection and exploitation of host cells for reproduction, their interaction with host organism physiology and immunity, the diseases they ...

  7. Microorganism - Wikipedia

    en.wikipedia.org/wiki/Microorganism

    A microorganism, or microbe, [a] is an organism of microscopic size, which may exist in its single-celled form or as a colony of cells.. The possible existence of unseen microbial life was suspected from ancient times, such as in Jain scriptures from sixth century BC India.

  8. Viral disease - Wikipedia

    en.wikipedia.org/wiki/Viral_disease

    These viruses are enveloped. One family of single-stranded DNA viruses infects humans: Parvoviridae. These viruses are non-enveloped. Positive single-stranded RNA families: three non-enveloped (Astroviridae, Caliciviridae and Picornaviridae) and four enveloped (Coronaviridae, Flaviviridae, Retroviridae and Togaviridae).

  9. Food microbiology - Wikipedia

    en.wikipedia.org/wiki/Food_microbiology

    Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food.This includes the study of microorganisms causing food spoilage; pathogens that may cause disease (especially if food is improperly cooked or stored); microbes used to produce fermented foods such as cheese, yogurt, bread, beer, and wine; and microbes with other useful roles, such as producing ...