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2. Vitelotte - Wikipedia

   en.wikipedia.org/wiki/Vitelotte

   'Vitelotte' potatoes have a dark blue, almost black, skin and dark violet-blue flesh; they have a characteristic nutty flavour and smell of chestnuts. The colour is retained in cooking, and is due to natural pigments in the anthocyanin group of flavonoids. [4] The plants mature late and, compared to modern varieties, are relatively low-yielding.

3. Different Types Of Sweet Potatoes For Every Favorite ... - AOL

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   There's more than one kind of sweet potato, and getting the right one makes for the best dishes.

4. List of potato cultivars - Wikipedia

   en.wikipedia.org/wiki/List_of_potato_cultivars

   This is a list of potato varieties or cultivars. Potato cultivars can have a range of colours due to the accumulation of anthocyanins in the tubers . These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes.

5. List of sweet potato cultivars - Wikipedia

   en.wikipedia.org/wiki/List_of_sweet_potato_cultivars

   People grow sweet potato in many parts of the world, including New Zealand, Australia, the Philippines, Japan, Hawaii, China, and North America. However, sweet potato is not widely cultivated in Europe. [2] People breed sweet potatoes mainly either for food (their nutritious storage roots) or for their attractive vines. (The variety 'Vardaman ...

6. From Fingerling to Russet, Here Are 16 Types of Potatoes ...

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7. Adirondack Blue - Wikipedia

   en.wikipedia.org/wiki/Adirondack_Blue

   The 'Adirondack Blue' is a potato variety with blue flesh and skin with a slight purple tint, released by Cornell University potato breeders Robert Plaisted, Ken Paddock, and Walter De Jong in 2003. The 'Adirondack' varieties are purple and the skin may be slightly netted. Tuber dormancy is short.