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If you've been thinking about replacing your kitchen knives, consider Japanese-style versions. ... Perhaps this deal will sway you — we just found a stellar 8-piece Seido set on sale for $100 ...
Today, Seki in Gifu Prefecture is considered the home of modern Japanese kitchen cutlery. Many major cutlery-making companies are based in Seki, producing kitchen knives in both the traditional Japanese style and western styles, such as the gyuto and the santoku. Knives and swords are so integral to the city that it is home to the Seki Cutlery ...
The origins of the Kai Group date back to 1908, when founder Saijiro Endo established the company in Seki City, Japan. [2] The company produced various cutlery throughout the 20th century, including folding knives, razors, and kitchen cutlery. [2] In 2002, Kai introduced the Shun Cutlery brand to the Western market.
The carbon steel was SK5 and stainless was AUS-8A & 10A both imported to Taiwan from Japan. However the Sanmai III models remained strictly Seki production. The largest Sanmai III fixed blades are made by Hattori. Seki City production knives are made using VG1 stainless steel and VG1 core Sanmai III. Current and past models have used: German ...
Seki (関市, Seki-shi) is a city located in Gifu, Japan. As of 1 January 2019, the city had an estimated population of 89,020 and a population density of 190 persons per km 2 in 35,366 households. [3] The total area of the city was 472.33 square kilometres (182.37 sq mi).
Deba bōchō: kitchen carver for meat and fish; Fugu hiki, Tako hiki, and yanagi ba: sashimi slicers; Nakiri bōchō and usuba bōchō: vegetable knives for vegetables; Oroshi hocho and hancho hocho: extremely long knives to fillet tuna; Santoku: general purpose knife influenced by European styles; Udon kiri and soba kiri: knife to make udon ...
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