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A Japanese kitchen knife is a type of kitchen knife used for food preparation. These knives come in many different varieties and are often made using traditional Japanese blacksmithing techniques. They can be made from stainless steel , or hagane , which is the same kind of steel used to make Japanese swords . [ 1 ]
The origins of the Kai Group date back to 1908, when founder Saijiro Endo established the company in Seki City, Japan. [2] The company produced various cutlery throughout the 20th century, including folding knives, razors, and kitchen cutlery. [2] In 2002, Kai introduced the Shun Cutlery brand to the Western market.
If you've been thinking about replacing your kitchen knives, consider Japanese-style versions. ... Perhaps this deal will sway you — we just found a stellar 8-piece Seido set on sale for $100 ...
Al Mar Knives is a production knife company headquartered in Tualatin, Oregon, United States. The company was established in 1979 by Al Mar and has a reputation for making tactical knives of innovative design. While headquartered in the United States, Al Mar knives were made in Seki City of Japan from 1979 to 2019. [1]
The carbon steel was SK5 and stainless was AUS-8A & 10A both imported to Taiwan from Japan. However the Sanmai III models remained strictly Seki production. The largest Sanmai III fixed blades are made by Hattori. Seki City production knives are made using VG1 stainless steel and VG1 core Sanmai III. Current and past models have used: German ...
Deba bōchō: kitchen carver for meat and fish; Fugu hiki, Tako hiki, and yanagi ba: sashimi slicers; Nakiri bōchō and usuba bōchō: vegetable knives for vegetables; Oroshi hocho and hancho hocho: extremely long knives to fillet tuna; Santoku: general purpose knife influenced by European styles; Udon kiri and soba kiri: knife to make udon ...
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